Robert Bruce

3 days ago | yahoo.com | Robert Bruce

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysYou've prepared all week for the party. You've got drinks ready, the appetizer is in the oven, and the backyard has tables decorated and ready to be filled. You've got enough chicken for days, and you know it's going to be a hit.

3 days ago | yahoo.com | Robert Bruce

Almost every sit-down chain restaurant has that signature appetizer that you just have to try at least once. Red Lobster has its Cheddar Bay Biscuits. Outback Steakhouse has the Bloomin' Onion. P.F. Chang's is known for its chicken lettuce wraps. Plenty of other restaurants have various sampler platters that are always a hit for a crowd. But what about Chili's? Our team at Chowhound set out to answer that question. We tried every appetizer Chili's has to offer and ranked them worst to first.

6 days ago | yahoo.com | Robert Bruce

Few things in the culinary world are more classic than fish and chips. Some historians say the iconic dish was invented in England in the 19th century — while others believe Portuguese refugees brought the dish with them to the U.K. in the 16th century. Regardless of its origin, there's no doubt that both the British and the Americans love a good fish and chips combo. As good as this dish is, nothing kills its tasty vibe like a soggy, unappetizing piece of fish.

6 days ago | yahoo.com | Robert Bruce

Few things in the culinary world are more classic than fish and chips. Some historians say the iconic dish was invented in England in the 19th century — while others believe Portuguese refugees brought the dish with them to the U.K. in the 16th century. Regardless of its origin, there's no doubt that both the British and the Americans love a good fish and chips combo. As good as this dish is, nothing kills its tasty vibe like a soggy, unappetizing piece of fish.

6 days ago | yahoo.com | Robert Bruce

When it comes to taste and texture, plain white bread might seem like a fairly standard food with not a lot of variety across the board. White bread is white bread, right? We're not talking about wagyu versus Choice graded beef here. But you might be surprised to find out that all white bread isn't the same. In fact, some brands rank much higher in quality than others. That's exactly what we found when our team took on the task of ranking 11 popular brands of store-bought white bread.