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  • 1 week ago | inquirer.com | Robert Bynum |Michael Klein

    Like the vine that shares its name, Honeysuckle has had many twists over the last five years under founders Omar Tate and Cybille St.Aude-Tate. It’s been a pop-up, a residency, and most recently a grocery store, takeout shop, and supper club with the “UNTITLED” dinner series, all exploring and celebrating the culture and foodways of the Black diaspora and how they shaped American cuisine.

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