Robert Dean

Sep 11, 2024 | cartercountytimes.com | Robert Dean |Jeremy Wells

By Robert DeanFor the Carter County TimesWhen the doctor told me my blood pressure was through the roof, I wasn’t shocked. My face had tinged recently, my head swam with fog, and I would break out with hot flashes daily. I knew something was wrong. Like, real wrong and I was just able to do something about it finally. I’ve dealt with anxiety my whole life, but it wasn’t till I was around thirty that I knew that what I went through daily had a name.

May 2, 2024 | coastalview.com | Robert Dean

My family has lived in Carpinteria for 54 years and now we’re forced to sell our home. My parents bought our home in 1970 and paid it off in 2000. We have wonderful memories of growing up in Carpinteria and my father frequently told us “never sell this house.” Sadly my father passed away in 2021 and my mother passed away a few weeks ago.

Jan 20, 2024 | durangoherald.com | Andrew Gulliford |Robert Dean

Returning home from the Pacific Ocean and a wet winter at Fort Clatsop in Oregon, Lewis and Clark’s Corps of Discovery was delighted to enter the thick grasslands of eastern Montana. Instead of rain they had sunshine, and instead of “pore elk,” vast bison herds stretched in all directions on both sides of the Yellowstone River. On a sandstone bluff high enough to see for miles to the east and west, Capt.

Dec 27, 2023 | chron.com | Robert Dean

Impact isn't an overnight story. Instead, to advocate real change takes time and someone driving the ship who's dedicated to solving problems. Joi Chevalier, living and working in Austin, kept seeing systematic factors reoccurring repeatedly, resulting in populations not getting the nutritious food they deserved. So, she did something about it: She quit her high-profile tech job of almost two decades. "Technology rooms get intense. I was often the only Black woman in a meeting.

Nov 18, 2023 | chron.com | Robert Dean

Sushi by ScratchScratch Restaurants/HandoutOne thing you need to know about Philip Frankland Lee is that the dude is obsessed with sushi. If you ever talk to him, you’ll learn why the cuisine is more than just fish and rice, why preparation is detail intensive, and why he uses not one but three different cuts of tuna to showcase the diversity of the fish. He’ll also tell you sushi was actually invented in China, somewhere along the Mekong River in the 5th century.