
Robert Harington
Chief Publishing Officer at The Scholarly Kitchen
Chief Publishing Officer at the American Mathematical Society, and chef at the Scholarly Kitchen
Articles
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Dec 3, 2024 |
scholarlykitchen.sspnet.org | Jasmine Wallace |Rick Anderson |Robert Harington |Roohi Ghosh
Editor’s Note: Every year as we enter the holiday season, we take a moment to pause and look back on the best books we encountered (not a “best books of 2024″ list, but a list of the best books the Chefs read during 2024 — the books might be classics, a few years old, or brand new). In recent years we expanded our list to include any sort of cultural creation or experience our Chefs wanted to share. Here’s Part 2 of our list, Part 1 can be found here and part 3 tomorrow.
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Nov 24, 2024 |
scholarlykitchen.sspnet.org | Robert Harington
In this post I attempt to reveal inherent conflicts in our drive to be as open as possible, authors’ need to understand their rights, and a library’s mandate to provide their patrons with the enhanced discovery that comes with AI’s large language models (LLMs). In my view, authors should be enabled to make decisions about how their content is used. In our current world of Creative Commons licensing, content can be reused, but not without attribution.
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Jul 8, 2024 |
scholarlykitchen.sspnet.org | Robert Harington
Today, we take a little bit of a different tack in our Chefs de Cuisine series. I talk with Michael Levine-Clark, Dean of the University of Denver Libraries, where he has worked in various positions since 1999. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.
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Apr 16, 2024 |
scholarlykitchen.sspnet.org | Robert Harington
Much of the Twittersphere (I can still say this, right?) is alight with discussions on preprints, and a drive to consider open preprint peer review.
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Apr 16, 2024 |
bookbusinessmag.com | Robert Harington
Robert Harington discusses the value of preprints, the importance of peer review, research integrity and openness. The post Preprints, Journals and Openness: Disentangling Goals and Incentives appeared first on The Scholarly Kitchen.
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RT @MedWritingList: Chefs' Selections: Best Books Read and Favorite Cultural Creations During 2024, Part 1 https://t.co/mfkSh8khc1 via @sch…

RT @TAC_NISO: My latest in the @scholarlykitchen Paywalls are Not the Only Barriers to Access: #Accessibility is Critical to Equitable Acc…

Another excuse for me to waffle on ad nauseam today at the Frankfurt Book Fair - it was fun.

@scholarlykitchn Chefs take the stage at @Book_Fair. @rharington, @lisalibrarian, and @TAC_NISO offer their perspectives on what you need to know about key issues currently simmering in scholarly publishing. Topics included journal trends, the impacts of AI in information https://t.co/IdKrS3tOji