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Robin Donovan

Berkeley

Food Writer at Freelance

Publisher and Owner at All Ways Delicious

🍴🌍 Berkeley-based Food Journalist | 📚 Author of 40+ Cookbooks | International Cuisine Expert 🥘🌶️ | Crafting Stories in Every Dish 📖🍲

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Articles

  • 1 week ago | fooddrinklife.com | Robin Donovan

    Some meals don’t just hit once—they keep earning their spot week after week. These chicken dinners are reliable without being boring, bold without being complicated. They’re quick enough for a Tuesday but still feel like real food. Whether you’re cooking for one or trying to feed people with opinions, these dishes just work. That’s why they never fall off the list. Thai Chicken Curry hits that sweet spot between comfort food and flavor bomb.

  • 1 week ago | fooddrinklife.com | Robin Donovan

    Fast doesn’t have to mean boring, and these Instant Pot recipes prove it. They bring bold flavors, smart shortcuts, and enough payoff to make you forget you didn’t spend all day cooking. Some are rich and hearty, some are fresh and sharp, and all of them show up ready to work. These are the kinds of meals that save your weeknight without feeling like a backup plan. Big flavor, short timeline, no drama.

  • 1 week ago | fooddrinklife.com | Robin Donovan

    Shrimp has a way of getting labeled as special occasion food, but these dinners make a strong case for using it any night of the week. They’re fast, full of bold flavors, and don’t require anything you can’t pull together on a regular Tuesday. Some are spicy, some are rich, and some are surprisingly simple. All of them prove that shrimp deserves a spot in the regular dinner lineup. You’ll wonder why you ever saved it for a big night.

  • 1 week ago | fooddrinklife.com | Robin Donovan

    Some meals show up, do their job, and disappear without much thought. These Mexican recipes aren’t those meals. They bring bold flavors, big personalities, and the kind of energy that makes a regular dinner feel a lot less boring. Some are spicy, some are rich, and all of them are built to be remembered. Once you try them, you’ll want to keep them in the regular rotation. Quesabirria Tacos are the kind of thing that makes you wonder why you ever bothered with regular tacos.

  • 1 week ago | fooddrinklife.com | Robin Donovan

    Eggs don’t need a spotlight—they just quietly make everything better. These dishes start with that basic ingredient and turn it into something people talk about later. Some are fast, some feel a little more planned, but none of them get left on the plate. They work for breakfast, dinner, or whenever you’ve got eggs and don’t want to overthink it. Here are 13 ways eggs carry the meal from start to finish.

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