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Robin Schatz

New York

Business Writer and Editor at Freelance

Contributor at Forbes

Forbes contributor, writing about food entrepreneurs, nutrition, agriculture, and food policy. Business writer and editor; content strategist. Organic gardener.

Articles

  • Nov 4, 2024 | forbes.com | Robin Schatz

    If you have a hankering for hummus but don’t want to make it yourself, there are plenty of brands to choose from—and at least a few of them may be as tasty and healthy as homemade. But what if you want to pack it in your child’s lunch box or take it along as a kid-friendly snack on a long car ride—and you want it to be organic and free of gums and preservatives? Little Sesame, a Washington, D.C.-based hummus startup, saw a clear gap in the marketplace and decided to do something about it. On Nov.

  • Feb 26, 2024 | business.cornell.edu | Robin Schatz |Cornell Johnson |Janice Endresen

    Olin Business School team wins the Case Competition for Family Ownership, the only such contest where students interact with a family business.

  • Dec 18, 2023 | forbes.com | Robin Schatz

    Artisanal brownies are extra-delicious when their maker has a strong social mission around job creation. The same can be said for organic coffee and tea that benefits farmers in the developing world and raises funds to end forced labor worldwide. Why not package them together in a gift box, amplifying the potential for impact many times over? That was the thinking behind the collaboration of Greyston Bakery and Grace Farms Foods, two food-focused B Corporations owned by foundations.

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