Robyn Doyon-Aitken's profile photo

Robyn Doyon-Aitken

New Haven

Senior Producer at Connecticut Public

Senior Producer at Seasoned

I make radio about food for @WNPR, Connecticut Public Radio. On one of those “see food” diets, but lamb and goat cheese are deal-breakers.

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Robyn Doyon-Aitken
Robyn Doyon-Aitken @rdoyonaitken
25 Apr 24

RT @wnpr: This pasta recipe from @SusanSpungen’s cookbook 'Veg Forward' is a delightful, mostly no-cook mix of pea pesto, asparagus & ricot…

Robyn Doyon-Aitken
Robyn Doyon-Aitken @rdoyonaitken
9 Mar 24

RT @wnpr: 🔊This hour on #SeasonedCT, we’re talking about—and tasting—chocolate. We discuss what makes Belgian chocolate special, the (da…

Robyn Doyon-Aitken
Robyn Doyon-Aitken @rdoyonaitken
9 Mar 24

RT @wnpr: On #SeasonedCT, we chat with CT-based content creators David Milton and Kat Ashmore, bridging the worlds of food and social media…