Rose Fooks

Apr 26, 2024 | goodto.com | Rose Fooks |Jessica Ransom

This black rice coconut pudding is easy to make ahead and kids can chop all of the fruit for the little salsa on top. There are only four steps in the method of this recipe and it can be served warm or cold, making it perfect for prepping ahead. We’ve served it with mango and strawberries on top but you could swap for chunks of pineapple, raspberries, or whatever fruit you fancy.

Apr 13, 2024 | goodto.com | Rose Fooks |Jessica Ransom

Our sweet potato and courgette fish cakes are perfect for an easy dinner or make mini versions for some healthy party food. Using sweet potatoes and courgettes to bulk out the fish cakes makes these an affordable dinner that doesn’t compromise on flavour. They take 20 minutes to cook and can be enjoyed for a light lunch, dinner, or even as a starter or party food snack. Kids can help mash everything together and shape the cakes but you’ll need to take the lead with the frying.

Apr 3, 2024 | goodto.com | Rose Fooks |Jessica Ransom

Our broccoli pasta with pancetta is easy to cook and you can get the kids to help prepare the veggies and grate the cheese. If you’re keen to get the kids cooking this is a great dinner to make together. They can dice the broccoli stalks, crush the garlic, juice the lemon, and grate the cheese. Using the whole head of broccoli is a great way to teach the little ones about the importance of reducing food waste.

Mar 25, 2024 | goodto.com | Rose Fooks |Jessica Ransom

This stuffed lamb shoulder with feta and apricot serves 6 with leftovers and is easy to carve because it’s boneless. We can’t think of a tastier main to serve up this Easter. It’s the perfect combination of salty cheese, plump fruit, and succulent meat. It’s also a really easy-to-carve option as there are no bones. You can marinade the lamb up to two days ahead, just bring it to room temperature before cooking.

Mar 15, 2024 | goodto.com | Rose Fooks |Jessica Ransom

Our chocolate orange hot cross buns can be served as an indulgent Easter breakfast treat, afternoon snack, or dessert. If your kids are still quite young they might not have the patience to wait for the dough to knead and prove but they will no doubt appreciate your hard work when the smell of the buns coming out of the oven fills the house. The recipe only has four steps in the method and while it’s easiest to knead the dough with a machine, it can also be done by hand.