Ross Clarke's profile photo

Ross Clarke

London, Spain, Wales

Lecturer, Cardiff University and Freelance Writer and Editor at Freelance

Travel, food and wine writer (Canary Islands/Spain/Wales). Lecturer @cardiffjomec. Member @travwriters @guildfoodwriter. Subscribe: Welsh Kitchen newsletter

Articles

  • 1 week ago | the-independent.com | Ross Clarke

    From grand resorts to five-star boutiques, here are the top Tenerife luxury hotels for fine dining, luxury spas and adults-only getaways Ross ClarkeFrom reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing.

  • 1 month ago | open.substack.com | Ross Clarke

    substack.com is blocked substack.com refused to connect.

  • 2 months ago | yahoo.com | Ross Clarke

    Gran Canaria might not be the first place you think of when it comes to wine, but vines have been growing here since the Spanish colonised the island in the 15th century. Due to the island's distinctive microclimate and volcanic soils, grapes grow incredibly well, and the Canarian archipelago lays claim to 18 unique grape varieties, including the famous Malvasía Aromática — featured in some of Shakespeare’s famous works.

  • 2 months ago | nationalgeographic.com | Ross Clarke

    Gran Canaria might not be the first place you think of when it comes to wine, but vines have been growing here since the Spanish colonised the island in the 15th century. Due to the island's distinctive microclimate and volcanic soils, grapes grow incredibly well, and the Canarian archipelago lays claim to 18 unique grape varieties, including the famous Malvasía Aromática — featured in some of Shakespeare’s famous works.

  • 2 months ago | welshkitchen.substack.com | Ross Clarke

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Ross Clarke
Ross Clarke @rosswclarke
30 Apr 25

RT @TravWriters: Good luck to the 5 @travwriters shortlisted for the #SpainTalks Media Awards taking place today! 👏👏👏 @insidetravellab @St…

Ross Clarke
Ross Clarke @rosswclarke
28 Apr 25

Chatting cider in northern Spain for Wanderlust: How to sip your way through Asturias https://t.co/VLSm5VdYJ7 @TravWriters @wanderlustmag

Ross Clarke
Ross Clarke @rosswclarke
13 Apr 25

A potted history of Welsh leeks and a recipe for lemon and caraway biscuits – The Welsh Kitchen: https://t.co/aXtRkqeKU0