Articles

  • Jan 9, 2025 | phys.org | Rothamsted Research

    Genomic advances reveal how similar weeds can dominate wheat fields that are geographically separated by more than 5,000 miles. Two Alopecurus genomes, blackgrass and orange or shortawn foxtail, have been sequenced to help researchers address what makes these weeds such exceptional survivors in modern agricultural systems.

  • Jan 9, 2025 | phys.org | Rothamsted Research

    A critical gene that leads to the synthesis of a protein known as Knr4 could be the key to what makes some fungal pathogens so virulent. Focusing prevention strategies on disabling or modifying this gene or the protein it encodes for, could provide new pathways for disease control.

  • Jan 9, 2025 | journals.plos.org | Erika Kroll |Rothamsted Research |Carlos Bayon |Jason J. Rudd |PLOS Pathogens

    Loading metrics Open Access Peer-reviewedResearch Article Citation: Kroll E, Bayon C, Rudd J, Armer VJ, Magaji-Umashankar A, Ames R, et al. (2025) A conserved fungal Knr4/Smi1 protein is crucial for maintaining cell wall stress tolerance and host plant pathogenesis. PLoS Pathog 21(1): e1012769.

  • Nov 7, 2024 | phys.org | Rothamsted Research

    A new field study of arachnid hunting behavior has shown that spiders forage for prey rich in specific nutrients, and their preferences depend on the individual spider's species, life stage and sex. The results suggest that it may be possible to link spider predation to pest control in famers' fields if the various arachnid species can be encouraged to selectively hunt troublesome insects.

  • Dec 5, 2023 | agricultureandfoodsecurity.biomedcentral.com | Rothamsted Research

    The summary statistics of dependent variables identified among maize farm households are illustrated in Table 2. DTMVs are the least adopted (23%) among maize farm households while inorganic fertiliser and row-planting are the most adopted; 92% and 84%, respectively, revealing that maize farm households are highly conversant with these practices. Also, 37%, 48%, and 53% of households adopt manure, residue incorporation, and intercropping, respectively.

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