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1 week ago | 
acreagelife.com | Roz Corieri Paige
Light, creamy and kissed with lemon, this summer-ready spaghetti dish brings big flavor with minimal effort. Fresh basil and garlic round out the sauce, while lemon zest and Parmesan add the perfect finishing touch. It’s a quick, refreshing twist on traditional pasta — perfect for warm evenings.
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2 weeks ago | 
italianbellavita.com | Roz Corieri Paige |Ina Garten
For the cake:2-¼ sticks of butter, room temperature3 cups of granulated sugar6 jumbo eggs, room temperature1 cup sour cream, room temperature2 tsp. pure vanilla extract (I increased this from 1-½ tsp.)3 cups flour1/3 cup cornstarch½ tsp. salt1 tsp. baking sodaIcing:4 sticks of unsalted butter, room temperature1-½ lbs. cream cheese (I used mascarpone cheese because it is sweeter)1 lb. + 1 cup confectioners (powdered) sugar (I added the extra cup)2 tsp.
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Mar 26, 2025 | 
acreagelife.com | Roz Corieri Paige
A Savory Dish With Tangy ZestWhile it may not (quite) be time for summer, it will feel like it with this creamy lemon garlic salmon. This delightful dish brings together tender, pan-seared salmon and a rich, zesty lemon sauce. The combination of fresh dill, Parmesan and Dijon mustard adds layers of flavor to the smooth sauce, making it the perfect dish for a cozy weeknight dinner or special occasion.
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Feb 25, 2025 | 
acreagelife.com | Roz Corieri Paige
Chocolate is the ultimate indulgence, perfect for every season! These decadent brownies, topped with a luxurious ganache, deliver a rich, fudgy delight to any occasion. Whether it’s a celebration or simply satisfying a craving, they’re the go-to dessert for true chocolate lovers.
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Nov 24, 2024 | 
acreagelife.com | Roz Corieri Paige
While lemons are often associated with summer, they are actually at their high season during winter. This seasonal twist makes them a perfect ingredient for festive drinks that brighten up the holiday table. IngredientsServes: 24 ounces gin2 ounces grenadine syrup16 ounces pink lemonade3 tablespoons freshly squeezed lemon juice30 – 40 Pomegranate seedsGreen herbs to garnish (mint, rosemary, etc.)InstructionsAdd the first four ingredients into a shaker with ice and shake.
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Oct 15, 2024 | 
acreagelife.com | Roz Corieri Paige
Roasting and freezing peppers is a simple process that locks in flavor, whether you're working with bell peppers or hot varieties. Follow these easy steps to roast peppers to perfection and store them for future use. InstructionsHeat oven to broil or to its hottest setting. Cut any pepper in half (green, red, orange or yellow bell peppers, hot peppers, etc.). Remove seeds. Open up each pepper in half so that they are flattened.
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Sep 20, 2024 | 
acreagelife.com | Roz Corieri Paige
Imagine the cozy scent of autumn filling your kitchen as you bake a delicious caramel glazed apple cake. Here’s a simple recipe that brings together the best of fall: tender cake bursting with tart Granny Smith apples and topped with a rich, buttery caramel glaze. This is the kind of dessert that could turn an ordinary fall day into something memorable.
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Aug 28, 2024 | 
acreagelife.com | Roz Corieri Paige
Indulge in a delightful burst of summer flavors with this burrata peach salad featuring juicy peaches, sweet cherries and creamy burrata cheese drizzled with a tangy balsamic vinaigrette. This vibrant salad is a celebration of seasonal ingredients that promises a symphony of taste and textures in every bite. Burrata Peach SaladIngredientsFor the Salad1 – 2 fresh peaches, skin and pit removed, sliced into quarters. 10 – 15 fresh Bing cherries, stem and pit removed, cut in half.
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Aug 27, 2024 | 
italianbellavita.com | Roz Corieri Paige
Home » Cooking Tips and Advice » Healthy Peach Green Ice Tea posted by Roz on Aug 27, 2024 And yet at the same time that we enjoy our beloved cold, sweet beverage, peaches are also in their prime!The photo is a bit on the dark side, but we’re in good fortune today with a cloudy sky ready to send some soothing rain on our parched, dry land.
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Aug 24, 2024 | 
italianbellavita.com | Roz Corieri Paige
Home » Recipes » Cuisines » Italian » How To Make the BEST Panzanella posted by Roz on Aug 24, 2024
Oh, the dog days of summer! The heat is intense, sunsets never seem to arrive fast enough, ice cubes melt in our drinks faster than cooling off the drink itself, and dangling in cold water is one’s only escape. So who wants to cook anything that requires heat?
