Rupali Dean

Gurgaon

Food & Travel columnist at Freelance

Journalist (Food & Travel columnist) , Catalyst

Articles

Savour the seaside

1 week ago | newindianexpress.com | Rupali Dean

Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more than a destination—it’s a feeling, an ode to indulgence and aesthetic living. Co-founded by Amrita Arora and Shakeel Ladak, the restaurant blends Goa’s free-spirited charm with European elegance. Food: Michelin-starred Chef Suvir Saran’s bold ‘modern-global-comfort’ menu is a kaleidoscope of culinary influences. For instance, the perfectly golden, crisp calamari, creates an irresistible crunch.
Dining At 'So Wild' And 'Shades Of Green' In The Maldives

3 weeks ago | outlookindia.com | Rupali Dean

Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic.
Dining At 'So Wild' And 'Shades Of Green' In The Maldives

3 weeks ago | outlooktraveller.com | Rupali Dean

Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic.
HT Syndication: Rajasthani Traditions with a Modern Touch

3 weeks ago | htsyndication.com | Rupali Dean

India, March 30 -- In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of Rajasthani flavours reimagined with contemporary flair. The much-anticipated collaboration began with an exclusive pop-up dinner that explored the culinary tapestry of Rajasthan, showcasing the prowess of Chef Hussain Shahzad.
Rajasthani Traditions with a Modern Touch

3 weeks ago | dailypioneer.com | Rupali Dean

In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of Rajasthani flavours reimagined with contemporary flair. The much-anticipated collaboration began with an exclusive pop-up dinner that explored the culinary tapestry of Rajasthan, showcasing the prowess of Chef Hussain Shahzad.
Livin’ la Vida Roca

1 month ago | newindianexpress.com | Rupali Dean

As Josep puts it, “We are a family which loves to share the joy of good food and good wine.” The tasting menu, a tapestry of local Catalonian ingredients intertwined with the brothers’ avant-garde techniques, unfolds like a curated wonder. Says Joan, “Our dishes narrate our family’s legacy.” With names that evoke the elegance of an art gallery—‘A Whole Prawn’ and ‘Oyster Ying-Yang’—their creations may appear simple at first glance, yet they are anything but.
Hotel Review: jüSTa Diwans Bungalow, Ahmedabad in India

1 month ago | luxurylifestylemag.co.uk | Rupali Dean

Stepping in through the gates of this 150-year-old ancestral home in Ahmedabad, the first impression is unforgettable. The sprawling, whitewashed mansion, adorned with arched corridors and intricately carved jharokhas, offers a stunning visual narrative of bygone eras. Originally constructed in the 1860s by architect IM Kadri’s great-grandfather, Sayad Bavamiyan Kadri, a Diwan of Radhanpur, the mansion has been lovingly transformed into an intimate retreat, preserving its historical essence.
Tokyo Meets Dubai

1 month ago | newindianexpress.com | Rupali Dean

Zesty tataki, plump dim sum, and sleek interiors set the mood. Founder Sahil Sambhi balances fine dining and spirited revelry transforming a former Gurugram office into a minimalist haven with Freddy Birdy’s touch. Food: Vegetarians will appreciate the smoky paprika-brushed robata corn ribs, though a dash of spice wouldn’t hurt. Fish takes the spotlight across raw, cured, and grilled preparations.
Absolutely Smashing!

2 months ago | newindianexpress.com | Rupali Dean

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping into childhood memories and fast-food nostalgia. The smash burger’s renaissance is a story of creativity meeting culinary tradition. A burger patty that's pressed flat on a griddle or grill, creating a thin, crispy patty with a caramelised crust yet a crispy and juicy core—that's the smash burger for you.
ROVING THROUGH DUBAI’S ARTFUL VIBRANCE

2 months ago | sundayguardianlive.com | Rupali Dean

Ah, Dubai! The air buzzed with excitement as I made my grand entrance into Rove City Walk. This gem is not just a hotel; it’s an artful oasis gleaming with creativity and charisma. I had flown in from Delhi, where the chaos of the airport felt more like an exhilarating sway than an inconvenience. Yet, the real magic began at Atithya, an airport hospitality service that treated me like royalty — I mean literal royalty. Think of it as a blend of Indian tradition with modern flair.