Rupali Dean

Gurgaon

Food & Travel columnist at Freelance

Journalist (Food & Travel columnist) , Catalyst

Articles

How India's chefs are rewriting the rules with indigenous ingredients

1 week ago | tatlerasia.com | Rupali Dean
How India’s chefs are rewriting the rules with indigenous ingredients

1 week ago | today.line.me | Rupali Dean

Picture a delicate masala papad, a classic Indian snack, reimagined with nixtamalized corn. It’s a dish that nods to tradition while embracing bold, unexpected technique: a snapshot of how India’s chefs are celebrating indigenous ingredients in formats few might anticipate. India’s culinary identity is shaped by more than 500 indigenous communities, each with distinct flavours and cooking traditions that speak to heritage, adaptation and regional biodiversity.
Hotel Review: Mandapa, A Ritz-Carlton Reserve, Ubud, Bali in Indonesia

3 weeks ago | luxurylifestylemag.co.uk | Rupali Dean

Nestled in the lush embrace of Bali’s verdant landscapes, Mandapa is a sanctuary that combines opulence with tranquillity. Just outside Ubud, this ethereal hideaway is conveniently reached via a breezy 45-minute drive from Ngurah Rai International Airport. The Reserve doesn’t merely occupy space; it envelops you in its surroundings, with the sacred Ayung River flowing through its pristine grounds, and the picturesque rice fields offering a striking backdrop.
Hotel Review: Anantara Peace Haven Resort, Tangalle, Sri Lanka

4 weeks ago | luxurylifestylemag.co.uk | Rupali Dean

A luxurious sanctuary providing the perfect escape from the chaos of daily life, Anantara Peace Haven Resort lures guests with its seamless blend of contemporary comforts and the rich heritage of Ceylon. Conveniently located just under three hours from Bandaranaike International Airport, via the well-connected Southern Expressway, accessing the resort is effortless. Upon arrival, I was greeted with warm smiles and the enchanting melodies of local musicians.
Savour the seaside

1 month ago | newindianexpress.com | Rupali Dean

Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more than a destination—it’s a feeling, an ode to indulgence and aesthetic living. Co-founded by Amrita Arora and Shakeel Ladak, the restaurant blends Goa’s free-spirited charm with European elegance. Food: Michelin-starred Chef Suvir Saran’s bold ‘modern-global-comfort’ menu is a kaleidoscope of culinary influences. For instance, the perfectly golden, crisp calamari, creates an irresistible crunch.
Dining At 'So Wild' And 'Shades Of Green' In The Maldives

1 month ago | outlookindia.com | Rupali Dean

Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic.
Dining At 'So Wild' And 'Shades Of Green' In The Maldives

1 month ago | outlooktraveller.com | Rupali Dean

Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic.
HT Syndication: Rajasthani Traditions with a Modern Touch

1 month ago | htsyndication.com | Rupali Dean

India, March 30 -- In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of Rajasthani flavours reimagined with contemporary flair. The much-anticipated collaboration began with an exclusive pop-up dinner that explored the culinary tapestry of Rajasthan, showcasing the prowess of Chef Hussain Shahzad.
Rajasthani Traditions with a Modern Touch

1 month ago | dailypioneer.com | Rupali Dean

In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of Rajasthani flavours reimagined with contemporary flair. The much-anticipated collaboration began with an exclusive pop-up dinner that explored the culinary tapestry of Rajasthan, showcasing the prowess of Chef Hussain Shahzad.
Livin’ la Vida Roca

1 month ago | newindianexpress.com | Rupali Dean

As Josep puts it, “We are a family which loves to share the joy of good food and good wine.” The tasting menu, a tapestry of local Catalonian ingredients intertwined with the brothers’ avant-garde techniques, unfolds like a curated wonder. Says Joan, “Our dishes narrate our family’s legacy.” With names that evoke the elegance of an art gallery—‘A Whole Prawn’ and ‘Oyster Ying-Yang’—their creations may appear simple at first glance, yet they are anything but.