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Correction to: Osmotic and convective hot air drying of sweet gourd - Food Science and Biotechnology
Aug 26, 2023 |
link.springer.com | Hafizur Rahman |Bangladesh Agricultural |Rural Industries
Correction to: Food Science and Biotechnology https://doi.org/10.1007/s10068-022-01193-xFollowing the publication of this article it has come to authors attention that there are errors in the authorship, author affiliations and author emails. The correct order of authors is as follows:Nadia Kadir1, Nushrat Yeasmen1, Md. Hafizur Rahman Bhuiyan1, Md. Junaeid Khan2, Abdullah Iqbal1,*Order of authors and affiliations updated in this erratum.
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