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3 weeks ago | 
indiatoday.in | Ruth Dsouza Prabhu
South Indian micro cuisines are taking over the US—with offerings well beyond the idli-dosa-vada triumvirate
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Jan 24, 2025 | 
livemint.com | Ruth Dsouza Prabhu
Lounge Summary The city offers both traditional and international fare, a café culture and a street food scene that satisfies and surprises This is a Mint Premium article gifted to you. Subscribe to enjoy similar stories. The one thing Ahmedabad is known for, besides its incredible textiles and history, is its food culture. This weekend, the city is hosting the mega music act Coldplay at the Narendra Modi Stadium.
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Jan 24, 2025 | 
htsyndication.com | Ruth Dsouza Prabhu
New Delhi, Jan. 24 -- The one thing Ahmedabad is known for, besides its incredible textiles and history, is its food culture. This weekend, the city is hosting the mega music act Coldplay at the Narendra Modi Stadium. It will be a pity to leave the city without giving a fair chance to its diverse-vegetarian and non-vegetarian-dining options.
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Jan 18, 2025 | 
livemint.com | Ruth Dsouza Prabhu
“I love bringing the Creole Cocktail on my travels because it is still an unknown New Orleans classic," says Chris Hannah, owner and bartender of the modern tavern Jewel of the South, from New Orleans USA, ranked #34 at the World’s 50 Best Bars 2024. “It is a rye whiskey-based, stirred libation, meant to be sipped like a Manhattan.
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Jan 18, 2025 | 
flipboard.com | Ruth Dsouza Prabhu
11 hours ago“Keith’s death would have been challenging enough on its own, but overnight I also became a single mother of three. Worse still, I was pregnant with our fourth child.” Not long after my husband, Keith, died suddenly in April 2000, I overheard one of his family members tell someone that she didn’t …
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Jan 18, 2025 | 
htsyndication.com | Ruth Dsouza Prabhu
Posted On: 2025-01-18 Posted By: Ruth Dsouza Prabhu Travel Education Cities MINT New Delhi, Jan. 18 -- "I love bringing the Creole Cocktail on my travels because it is still an unknown New Orleans classic," says Chris Hannah, owner and bartender of the modern tavern Jewel of the South, from New Orleans USA, ranked #34 at the World's 50 Best Bars 2024.
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Dec 11, 2024 | 
cntraveller.in | Ruth Dsouza Prabhu
Driving to my destination on Ahmedabad’s Billionaire Street, I left behind traffic-clogged roads for a quieter part of town. The streets here are broad, the traffic sparse and as I was sending up a prayer of thanks for the quiet, the gates of Cacaoté came into view. Cacaoté is a new entrant on the gourmet pâtisserie and fine chocolate scene. It is the largest of its kind in the country, with 15,000 sq. ft. dedicated to bringing the Belgian chocolate experience to diners.
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Nov 5, 2024 | 
livemint.com | Ruth Dsouza Prabhu
The culinary world has a new term—accessible luxury. It refers to an elevated dining experience enveloped in affordability. It’s a way to dilute the snobbishness associated with luxury dining and make it more inclusive in terms of pricing. The ITC group of hotels, with the award-winning modern South Indian restaurant Avartana that has outlets in Chennai, Kolkata, Mumbai and Delhi, has cracked this concept. It serves only set menus, and prices start from ₹2500 (plus taxes) for five courses.
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Sep 9, 2024 | 
livemint.com | Ruth Dsouza Prabhu
Lounge Summary The ‘sadya’ has several regional variations, due to influences brought in by traders, varying weather and more Kerala’s festival of Onam, which commemorates the return of the mythological King Mahabali to his kingdom, is celebrated across the state and communities. This 10-day cultural and harvest festival culminates on Thiruvonam (on 15 September, this year), the last and most auspicious day, with an Onam sadya, a traditional feast.
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Aug 26, 2024 | 
livemint.com | Ruth Dsouza Prabhu
Fællesspisning is a Danish food tradition of communal dining where people come together to share a meal, fostering a sense of community and connectionEvery day at 5 pm, a line begins to form outside the small door of Folkehuset Absalon, a defunct church that is now a community centre on Sønder Boulevard in Copenhagen. People line up to participate in fællesspisning, Danish for communal eating pronounced as fellus-speez-ning.
