
Ruth Fuchs Hallett
Articles
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2 months ago |
francetoday.com | Dominic Bliss |Ruth Fuchs Hallett
First published: January 30, 2025 by Dominic Bliss From cold yoga to winter wild swimming, Samoëns, in Haute-Savoie, is the place to go for some cold therapy. 📢 As you scroll through the beautiful images, why not listen to our narrated article? It’s a great way for France Today Members to dive deeper into the story while enjoying the visuals.
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2 months ago |
francetoday.com | Alexander Lobrano |Ruth Fuchs Hallett
A restaurant for special occasions, La Palme d’Or at the Hotel Martinez in Cannes has been taken over by the intrepid chef Jean Imbert who has delivered a superb experience for dinners. The swashbuckling chef Jean Imbert, who in 2022 displaced Alain Ducasse from his long reign over the dining rooms of the Hôtel Plaza Athénée in Paris, is on a roll.
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Jan 24, 2025 |
francetoday.com | Martha Sessums |Ruth Fuchs Hallett
France Today ambassador Martha Sessums rounds up the must-see exhibitions and unmissable events for confirmed Francophiles beyond the shores of La Belle France…Direct from the Musée d’Orsay in Paris, the Gustave Caillebotte exhibition arrives in Los Angeles. The collection examines how Caillebotte viewed masculine forms and created portraits of men from a perspective that radiates well today. He pictured men in their natural surroundings, doing work or sports. Oarsmen rowing. Floor scrapers.
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Jan 23, 2025 |
francetoday.com | Sylvia Edwards Davis |Ruth Fuchs Hallett
The latest news in culture, tourism and sustainable travel from France and its regions. The skills of Parisian zinc roofers and ornamentalists have entered UNESCO’s official list of Intangible Cultural Heritage of Humanity. The distinctive grey roofs of the Haussmannian buildings built in Paris during the 19th century used zinc as a lightweight option to reduce the size of the frame and increase the liveable space.
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Jan 23, 2025 |
francetoday.com | Alexander Lobrano |Ruth Fuchs Hallett
At Aldehyde, in Paris’ Marais, chef Youssef Marzouk tells the moving story of his family and recalls the ancestral tastes of coastal Tunisia.
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