Ryan Hardy

May 9, 2024 | yahoo.com | Ryan Hardy

Ryan Hardy, chef and owner of The Delicious Hospitality Group, is joining the TODAY Food team to make a couple of his favorite summer recipes. He shows us how to make seafood ceviche served in a coconut shell and mango salad with avocado and crunchy jicama. Ceviche in Young Coconut by Ryan HardyI’m so happy to be cooking in Bermuda at The Loren at Pink Beach. This ceviche can be made with whatever fresh seafood you have available. Making and eating this refreshing dish gets me excited for summer.

May 9, 2024 | today.com | Ryan Hardy

May 9, 2024, 2:19 PM UTC / Source: TODAYBy Ryan Hardy, chef and owner of The Delicious Hospitality Group, is joining the TODAY Food team to make a couple of his favorite summer recipes. He shows us how to make seafood ceviche served in a coconut shell and mango salad with avocado and crunchy jicama. We opened an oyster bar in the sand in Greenport, New York, last year and this was one of our most popular dishes. Making and eating this refreshing ceviche gets me excited for summer.

Dec 8, 2023 | airmail.news | Ryan Hardy |Jill Kargman |Jensen Davis |David Kaufman

Buying gifts for twins?

Dec 5, 2023 | airmail.news | Lane Smith |Joana Avillez |Bruce Handy |Ryan Hardy

Evergreen, by Matthew CordellOne of the best books of the year. This tale of a fearful squirrel, Evergreen, on a perilous errand to deliver soup to sick Granny Oak is brilliantly, perfectly told and brilliantly, perfectly illustrated in elegant fall tones. The end reveal of Granny is both sweet and hilarious and caught me fully by surprise. The Skull, by Jon KlassenThe unrivaled Jon Klassen has made his best book yet. Which is saying a lot.

Aug 2, 2023 | today.com | Ryan Hardy

PreparationFor the pizza dough:1. Mix yeast and water; let sit until the mixture becomes foamy. 2. Add flour to the basin of a tabletop mixer (i.e., Kitchen Aid) and mix at #1 speed for 10 minutes. 3. When time has elapsed, turn up mixer to #2 speed and mix for another 5 minutes, slowly adding the fine sea salt. 4. When fully incorporated, turn off the machine. Using a plastic bench scraper, scrape the bowl to make sure there are no dry spots and mix once for 1 minute to fully incorporate. 5.