Articles

  • 6 days ago | people.com | Sabrina Weiss

    Gail Simmons, Kristen Kish and Tom Colicchio. Photo: Bravo/ Stephanie Diani  Top Chef fans first met the cool, calm and collected Kristen Kish as season 10’s winner and now watch as the host of the Emmy-winning series. The South Korean-born and Michigan-raised chef’s career in food started working at a pretzel stand at her local mall and took a winding road before the model manned her Austin restaurant, Arlo Grey, or starred on the Bravo series.

  • 1 week ago | muckrack.com | Sabrina Weiss

    ‘Ricotta adds a wonderful richness to the batter,’ the social media star says about the ‘classic spring’ recipe from her new cookbook You Got This! ‘These pancakes are tender and fluffy with crispy edges and a gentle sweetness. And the blueberry-lemon compote adds the perfect finishing touch’2 cups fresh or frozen blueberries6 Tbsp. granulated sugar, divided1 tsp. grated lemon zest, plus 6 Tbsp. fresh juice (from 2 lemons), divided2 Tbsp. water1½ tsp.

  • 2 weeks ago | people.com | Sabrina Weiss

    Erewhon, the immensely popular and expensive West Coast grocery store, has bugs. The Los Angeles County Department of Public Health reportedly found a roach at the fancy California retailer’s Santa Monica location, the Los Angeles Times reported on Thursday, April 10.

  • 2 weeks ago | people.com | Sabrina Weiss

    The wait is over for Frosty Swirls and Frosty Fusions. On Thursday, April 10, Wendy’s confirmed the lineup of blended treats and that some of the new menu items will arrive tomorrow, April 11. The fast food chain confirmed the internet rumors about Frosty Swirls and Frosty Fusions in early March but did not have a precise start date for the treats. Now, fans can mark their calendars and start drooling over the flavors.

  • 2 weeks ago | people.com | Sabrina Weiss

    Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 million TikTok and Instagram followers. "You can marinate the lamb ahead of time, and then just throw it on the grill." The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce) can be made even earlier. “Store it with a coating of olive oil to avoid any oxidation," she says.