Sabrine Marques

3 weeks ago | mcknightsseniorliving.com | Sabrine Marques |Lois Bowers

Like many in hospitality, my journey didn’t start with a leadership title or a clear career plan. In 2003, I arrived in the United States from Brazil with limited English, no professional network, and just one thing: an unwavering drive to succeed. My first job? Working the drive-thru at a fast-food chain. It wasn’t glamorous, but it taught me early lessons about customer service, teamwork and resilience.