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Feb 6, 2025 | 00041-5&sz=64)
cell.com | Vishakha Gautam |Subhadeep Duari |Saveena Solanki |Mudit Gupta |Aayushi Mittal |Sakshi Arora | +14 more
Keywords aging bioactivity neural network transfer learning anti-aging computer vision cell morphometrics image based chronological lifespan hallmarks of aging Research topic(s) CP: Cell biology Introduction As cells age, their cellular landscape undergoes dynamic changes in molecular composition, phenotypic expression, and morphological intricacies orchestrated by time.1,2,3 Various methods have been employed to pinpoint cellular age and its associated health, ranging from the traditional,...
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Jan 19, 2025 | 
timesnownews.com | Sakshi Arora
Chunki matar for healthy breakfast credits- whisk affairCome winter, the north Indian cuisine becomes a melting pot of flavours. From delicious parathas topped with white butter to appealing makki di roti and sarso da saag, these delights take over the winter season completely. Apart from these dishes, one delicacy that is extremely popular in Uttar Pradeshi households is chunki matar. Chunki matar is a typical winter breakfast that is prepared with fresh local produce.
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Jan 19, 2025 | 
timesnownews.com | Sakshi Arora
6 Mangalorean Ghee Roast For Winter credits: cookd shopMangalore is believed to be a treasure trove for all the foodies. For someone looking for mainstream seafood or non-vegetarian dishes in general, the destination is the right place to be. The mixed aromas of the food from across the region are not only hard to resist but the culinary gems are sure to please every palate.
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Jan 18, 2025 | 
timesnownews.com | Sakshi Arora
Ingredients for tikka masala2 tbsp oil, 1/2 tsp cumin seeds, 2-inch cinnamon, 2 cardamom, 1 cup onions, 1 3/4 cups tomato, 1/3 inch ginger, 2 garlic cloves,3/4 tsp Kashmiri red chilli powder, 14 cashew nuts, 1 tsp garam masala, 1 cup water, 1 tsp salt, 1 tsp kasuri methi, 1 tbsp coriander leaves, 3 tbsp cream, 1 green chilli
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Jan 18, 2025 | 
timesnownews.com | Sakshi Arora
New restaurants in Bengalurucredits- instagramBengaluru is a perfect place for someone who enjoys a rich vibrant food scene along with a perfect ambience, Bengaluru is a great place. For someone who enjoys new adventures, whether it's about upscale fine dining or just a cosy place perfect for gathering, then worry not we got you covered.
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Jan 18, 2025 | 
timesnownews.com | Sakshi Arora
Rajgira aloo paratha is a healthy flatbread that can be prepared easily at home with mashed potatoes and seasonings. This paratha is not only perfect for winter days but makes for a great meal as well. Paratha is a quintessential delicacy that is savoured in almost every other Indian household. You can enjoy a selection of parathas including aloo paratha, gobhi paratha, pyaaz paratha and much more for a wholesome meal.
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Jan 16, 2025 | 
timesnownews.com | Sakshi Arora
Coastal dishes to try in KeralaKerala also referred to as ‘god’s own country’ is truly a delight to every tourist and food explorer. Recently, the Indian National Centre for Ocean Information Services has issued an alert about the ‘Kallakkadal phenomenon,’ which means where the sea causes unpredictable waves. These thief waves are usually caused by strong winds which transfer energy through vast distances.
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Jan 16, 2025 | 
timesnownews.com | Sakshi Arora
Vivian Dsena prepares atta halwa in Bigg Boss 18 housecredits- instagramThe wait is finally over and the Bigg Boss 18 contestants are gearing up for the grand finale. Since people are eagerly waiting to know who will win the Salman Khan show this Sunday, one of the most popular contestants who has made waves with the fans is none other than Vivian Dsena.
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Jan 16, 2025 | 
timesnownews.com | Sakshi Arora
Siddu- Himachal Pradesh Siddu is a Himachali dish that is prepared with a soft dough of whole wheat flour, and fermented with yeast for a fluffy texture. Siddu is packed with a spicy filling of urad dal, crushed nuts or poppy seeds that makes this dish extra special. The buns are then steamed to perfection, resulting in a spongy texture.
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Jan 16, 2025 | 
timesnownews.com | Sakshi Arora
Ragi puran poli for healthy breakfastMaharashtrian cuisine is packed with vibrant flavours and textures that can make your first meal of the day an absolute delight. From reflecting cultural heritage to showcasing a selection of dishes, Maharashtrian food is renowned for offering delicacies that are packed with a blend of local ingredients and spices. By focusing on traditional cooking methods, one such dish that is definitely a treasure trove for all the foodies is Puran poli.
