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  • 1 week ago | news-journal.com | Sam Shaw |Jordan Green

    BIG SANDY — He wears a well-worn baseball cap and a pair of faded blue overalls as he walks past a row of Jersey milk cows. He and an employee put automatic milking machines on the cows’ udders, and fresh, creamy milk flows into a clear canister nearby. Soon, it’ll be in a bottle and on a shelf in his store a few feet away. Bobby Trimble has been a dairyman for 54 of his 64 years. And the commodity that his dairy herds produce is becoming increasingly popular in its most natural state: raw.

  • 1 week ago | kilgorenewsherald.com | Sam Shaw |Jordan Green

    BIG SANDY — He wears a well-worn baseball cap and a pair of faded blue overalls as he walks past a row of Jersey milk cows. He and an employee put automatic milking machines on the cows’ udders, and fresh, creamy milk flows into a clear canister nearby. Soon, it’ll be in a bottle and on a shelf in his store a few feet away. Bobby Trimble has been a dairyman for 54 of his 64 years. And the commodity that his dairy herds produce is becoming increasingly popular in its most natural state: raw.

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