Sam Stone

2 weeks ago | bonappetit.com | Sam Stone

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. There was a time when going vegan meant making countless sacrifices. Alternatives to foods made with animal products—be it a chicken nugget or slice of cheese—were scarce. But as veganism grew in popularity, brands refocused their investments into eggless, dairy-free, and meatless products, often creating dupes of their originals, aimed at both vegans and the plant-based curious.