Samantha Maxwell
Writer and Editor at Freelance
she/her writing about food, wine, and culture ✨ words in @pastemagazine @foodprintorg @sevenfiftydaily and beyond
Articles
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1 week ago |
tastingtable.com | Samantha Maxwell
8 Store-Bought Jarred Jalapeños, Ranked Worst To Best Samantha Maxwell/Tasting Table When you want to add some heat and acidity to a dish, few ingredients that function better than jarred jalapeños (which makes a perfect accompaniment to goat cheese, if you were wondering). Yes, they're spicy, but they also add that bold, acidic flavor that you can only get from pickled ingredients.
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1 week ago |
tastingtable.com | Samantha Maxwell
11 Fruity Cereals, Ranked Worst To Best Samantha Maxwell/Tasting Table If you want a fruity and sweet start to your day, it only makes sense to reach for a bowl of fresh fruit first thing in the morning. But if you don't have any fruit in the house — or just don't really want to take the time to prepare it — you can always turn to fruity cereal instead.
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1 week ago |
tastingtable.com | Samantha Maxwell
10 Store-Bought Baguettes, Ranked Worst To Best Samantha Maxwell/Tasting Table There are times when you just need a simple loaf of pre-sliced bread (which, interestingly enough, has a long history). But when you want the bread to be the star of the show, you really need to choose a higher-quality loaf. In these cases, a baguette, a type of French bread, can often be the way to go.
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1 week ago |
yahoo.com | Samantha Maxwell
There are times when you just need a simple loaf of pre-sliced bread (which, interestingly enough, has a long history). But when you want the bread to be the star of the show, you really need to choose a higher-quality loaf. In these cases, a baguette, a type of French bread, can often be the way to go. These long, thin loaves make for ideal sub sandwiches, or they can be sliced and topped with a variety of ingredients.
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2 weeks ago |
tastingtable.com | Samantha Maxwell
7 Jalapeño-Flavored Chips, Ranked Worst To Best Samantha Maxwell/Tasting Table These days, there are seemingly endless chip flavors out there, ranging from the rather standard salt and vinegar variety to the more esoteric options, like chicken and waffles and pepperoncini.
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