
Samir Jeraj
Reporter at Freelance
Policy Correspondent at The New Statesman
Commissioning Editor at Hyphenonline
Reporter and author. Writing on policy for @newstatesman. Commissioning editor for @onlinehyphen. Senior Fellow @JSchofieldTrust. Swimmer with locs
Articles
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1 week ago |
hyphenonline.com | Samir Jeraj
Peers are expected to discuss scrapping the “right to rent” duty on landlords as early as next week, in a move to end a decade-long hostile environment policy accused of leaving Black and Asian renters less able to find a home than their white counterparts. The duty, created by the 2014 Immigration Act, requires prospective tenants to prove they have the right to be in the UK — and imposes fines and even prison sentences on landlords who let to anyone without legal migration status.
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3 weeks ago |
hyphenonline.com | Samir Jeraj
At least one person serving a jail sentence of less than six months has been deported by the UK to Afghanistan since August 2021, when the Taliban took control of the country. They were among eight offenders sent by the Home Office to Afghanistan in that time, according to records obtained by Hyphen through a Freedom of Information request.
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3 weeks ago |
hyphenonline.com | Samir Jeraj
When I was growing up, my family and I often visited Saeed, an Iranian friend of my dad. Even more than the novelty of watching the recently launched Channel 5 at his south London flat, I remember the delicious food he always prepared for us. The dish that sticks in my memory most is tahdig — a unique scorched rice dish that is of central importance to the Persian table.
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1 month ago |
hyphenonline.com | Samir Jeraj
The UK’s Ramadan economy has as much as quadrupled in the past decade and could now be worth £1.3bn annually, new research suggests. Researchers from the thinktank Equi estimated that Muslim consumers now spend £642m a year on food, travel and clothes, as well as giving £359m in charitable donations, while mosques across the UK also provided an estimated 3.8m free iftar meals at a cost of £15m.
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1 month ago |
hyphenonline.com | Samir Jeraj
In Muslim communities around the world, certain dishes are inextricably linked to Ramadan and the ending of the daily fast. Haleem, or khitchro as it is known in Gujarati cuisine, is the one I grew up with. Made of beef or lamb, grains and lentils cooked to a porridge-like consistency, this hearty stew fills you up as soon as you look at it. It’s the definition of comfort food, flavoured with earthy cumin, cinnamon, cardamom and cloves.
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