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Sandi Shriver

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  • Nov 6, 2024 | bakefromscratch.com | Sandi Shriver

    This traditional Jam-Filled Rugelach is a Jewish pastry is crescent-shaped and bursting with a jammy filling. Made with a combination of butter and cream cheese, the dough is light, flaky, and downright irresistible. Use your favorite fruit jam, or a combination of jams, to create a simply perfect filling.

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