Sandra Serpero

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Articles

Pleincœur: The Sweet Address That Will Steal Your Heart!

Jan 8, 2025 | doitinparis.com | Sandra Serpero

© Tahia LehartelIn January, we’re happy to ditch alcohol, but there’s no way we’re giving up on desserts... especially when they’re crafted by Maxime Frédéric! The pastry chef, already a magnet for gourmets at Cheval Blanc and Louis Vuitton, brings his expertise to his first bakery-pastry shop, Pleincœur, located in the Batignolles.
Where to Find the Best Madeleines in Paris?

Dec 10, 2024 | doitinparis.com | Sandra Serpero

Invented in 1755 by Madeleine Paulmier, immortalized by Proust in À la recherche du temps perdu, the madeleine, an icon of French culinary heritage, is back in the spotlight more successful than ever! This small travel cake is now a canvas for the best Parisian pastry chefs, who have elevated it with intoxicating flavors to make it one of the top treats of the moment.
The new Italian restaurant that's troppo buono !

Nov 22, 2024 | doitinparis.com | Sandra Serpero

Mer & Coquillage is no more—long live L’Italien de la Belle Époque! Franck Maillot bids farewell to seafood and welcomes the flavors of Italy to his table. Say benvenuto to this updated gem near the Palais-Royal gardens, preserving the chic of its décor while leaving Chef Matthieu Poirier at the helm. Does it impress ? Ma certo !Italy is always a good option!“When Franck told me we were going Italian, I immediately went online and ordered a pasta-making machine!” reveals Chef Matthieu Poirier.
Aldehyde, the New Restaurant by Youssef Marzouk in Le Marais

Nov 19, 2024 | doitinparis.com | Sandra Serpero

The talented chef Youssef Marzouk steps into the spotlight, finally letting his culinary brilliance shine at his own restaurant! At this debut establishment with its intriguing name, nestled in Le Marais, he delivers the generosity and flair of French cuisine, enhanced by the bold flavors of Tunisian gastronomy. A revelation. A Scientist in the Kitchen!Aldehyde—a name that sounds like a first name—is actually a molecule found in various plants and flowers (e.g., cumin, orange blossom).
Our Favorite Spots in the Sentier-Montorgueil Neighborhood

Nov 6, 2024 | doitinparis.com | Sandra Serpero

© Shana - Slice Pizza Club - SneakersnstuffBy day and by night, the heart of Paris beats louder. With its charming cobblestone streets, the Sentier-Montorgueil district, once known for its textile industry, has evolved, attracting a wave of startups and young entrepreneurs. Gourmet shops, trendy boutiques, bustling bars, and coveted tables reflect its zest for life and smart vibes. We love it, we adore it!This coffee shop, nestled in the calm of rue de Mulhouse, has everything to please.
3 confectioneries to savor for satisfying your sweet cravings

Oct 30, 2024 | doitinparis.com | Sandra Serpero

© La Maison Saintonge by Léo KharfanSome say a craving (or rather, a need) for sweets simply must be satisfied at all costs. With jars brimming with Haribo classics or artisanal treats, available in bulk, in lovely collectible boxes, or in 24/7 shops, here’s a close-up on Paris’ most beautiful confectioneries that will soon catch you with your hand in the candy bag.
Stock, a new lively restaurant near Bourse

Oct 22, 2024 | doitinparis.com | Sandra Serpero

© Stock by Image Studio.Nestled in the (too) calm Bourse district, this hotspot adorned with vibrant touches and animated by a groovy playlist delights with a lively and flavorful cuisine by Théo Badalucco, a young chef of Sicilian origins. Run by a cheerful group of friends, Stock focuses on sharing and well-selected wines to ensure a great time.
Three New Italian Restaurants to Try Right Away!

Oct 10, 2024 | doitinparis.com | Sandra Serpero

Where to enjoy a delicious pasta alle vongole, a Spritz like in Venice, and a creamy tiramisu in Paris? Here’s a spotlight on the latest Italian restaurants making waves. Italy finds a new haven near Grands Boulevards at this charming spot, which borrows the codes of classic Parisian brasseries.
Where to Have an Affordable Lunch in Paris?

Oct 4, 2024 | doitinparis.com | Sandra Serpero

© Hasard, Erso and Armande by Salomé Rateau. Who said you need to sell your kids to cover the bill in Paris? While some prestigious spots cater to the wealthy, these new gems have won over our picky taste buds without breaking the bank. Even better: all four offer fabulous lunches for under €30, perfectly balancing style and taste without skimping on quality. You’ll definitely be back for more.
The 7 Favorite Pizzerias of Our Editorial Team

Oct 2, 2024 | doitinparis.com | Sandra Serpero

© Tripletta, Becco by Edouard Auffray (@edouard_auffray), and Slice Pizza Club. While Paris has almost as many pizzerias as Rome or Naples (proportionally speaking!), it’s nearly impossible to create a completely objective ranking. Everyone is convinced their local hidden gem makes the best pizza in Paris. But how do you sort through the thousands of Italian restaurants offering pizza?