
Sanjana Ray
Culture Editor at GQ India
Culture Editor @gqindia | Previous: Senior Sub-Editor @NGTIndia| Reporter @TheQuint| Writer at @YourStoryCo| Reporter at the Telegraph
Articles
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6 days ago |
gqindia.com | Sanjana Ray
Whisky isn’t always about crystal glasses and milestone celebrations. Sometimes, it can just serve as a quiet companion after a long day. For unassuming moments like these, you obviously won’t be breaking out a bottle of Macallan. Instead, turn to this list of budget-friendly expressions, all under the affordable price tag of Rs 3,000, which punch well above their price tag. Simply put, there’s no compromising on the taste.
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6 days ago |
flipboard.com | Sanjana Ray
5 hours agoAll that's left to do is sit back, relax, and enjoy the look on their face as they open your gift. 1. A ~dazzling~ decanter and glasses set if they're a big fan of whiskey and would love to make their bar cart look *extra* fabulous. It comes with a sleek decanter and two matching tumbler glasses so …
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1 week ago |
gqindia.com | Sanjana Ray
A walk in the rain sounds incredibly romantic — that is until you’re left with unmanageable frizzy hair that makes you look less Ranbir Kapoor in the Wake Up Sid end scene and more Monica in Barbados. Cue meme: It’s the humidity! Those with curly and wavy hair are more prone to sporting unwanted perms during monsoon, and have to take extra care in managing their billowing mane.
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1 week ago |
gqindia.com | Sanjana Ray
Even 20 years later, no sangeet or — let’s be honest — a random Saturday club night is complete without the whole room mimicking Abhishek Bachchan, Amitabh Bachchan and Aishwarya Rai Bachchan’s Kajra Re hookstep. The iconic track from Bunty Aur Babli, which turned 20 this week, can be deemed a party classic; a timeless hit that unites Bollywood fans across all ages on the dance floor.
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1 week ago |
gqindia.com | Sanjana Ray
Black seed oil has been used as a for centuries, even deriving inferences in several ancient Greek, Egyptian, Indian, and Arabian texts and healing traditions. It comes from Nigella sativa, a small flowering plant that’s native to Eastern Europe, Western Asia, and the Middle East. The seeds — also called black cumin, black caraway, and kalonji — are popular condiments used in Indian dishes to enhance its flavours, but their oil is what really grabs attention.
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