Articles

  • 6 days ago | islands.com | Sanjay Surana

    Look at a map, and it becomes evident how the Finger Lakes got their name. These slender bodies of water look like fingers of blue splayed across the terrain of central New York, a state with lots of overlooked small towns. There are 11 lakes in total, and depending on sources, there are two explanations for how they formed. Glaciers moved through this region millions of years ago, leaving long grooves in the ground that eventually filled with water.

  • 6 days ago | flipboard.com | Sanjay Surana

    2 days agoAsk a sommelier about what’s in their glass on a sticky, summer day, and there’s a strong chance it’s Zweigelt, an Austrian grape that’s also known as Rotburger and has an easy-drinking appeal. “It checks all my boxes: savory, salty, and fresh, with a little grip,” says Alana Steele, general manager …

  • 1 week ago | islands.com | Sanjay Surana

    Ranking high among its many benefits, travel creates opportunities to stumble across new tastes and flavors, expanding our palates with novel sensations. For some travelers, in fact, food is the central focus of a journey. These tourists will seek out destinations where their taste buds will be tantalized by the plethora of dishes on offer.

  • 1 week ago | islands.com | Sanjay Surana

    A nation of hundreds of islands in the South Pacific, Fiji is paradise come to life (here's a primer to read before your vacation to Fiji). This is a remote destination, more than 1,000 miles from New Zealand. With a fascinating history and a mix of cultural influences, Fiji promises travelers a rich variety, with islands to fit any travel style. That's not just in its terrain, which ranges from jagged peaks to soft-sand beaches, but also within the cuisine and religion.

  • 1 week ago | islands.com | Sanjay Surana

    To paraphrase the great Bard of Avon, "To tip or not to tip, that is the question." Tipping is an ingrained part of American culture, a sweetener expected from your encounters throughout the day, from the person making your morning coffee to hairstylists, taxi drivers, and bar staff. That constant sense of identifying who to tip, when to do so, and how much to give can be exhausting.

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