
Articles
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1 week ago |
phys.org | Sanjukta Mondal |Andrew Zinin
Beneath the surface of present-day western Honduras lie the ruins of Copán—an archaeological site that once stood as a vital city in the classic Maya world, situated at the crossroads between Central and South America.
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1 week ago |
phys.org | Sanjukta Mondal |Sadie Harley |Robert Egan
Life on Earth possesses an exceptional ability to self-reproduce, which, even on a simple cellular level, is driven by complex biochemistry. But can self-reproduction exist in a biochemistry-free environment? A study by researchers from Harvard University demonstrated that the answer is yes.
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1 week ago |
phys.org | Sanjukta Mondal |Sadie Harley |Robert Egan
The origin of lithium (Li), the third element of the periodic table, has long been shrouded in mystery. This element, commonly found in cosmic rays as two stable isotopes, 6Li and 7Li, is crucial to understanding the origins of the universe and the evolution of its chemical elements.
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1 week ago |
phys.org | Sanjukta Mondal |Sadie Harley |Robert Egan
You are the protagonist in a thriller. One morning, an unknown caller with a distorted voice says, "To save your city, solve the puzzle. Go to the coordinates. X marks the clue." You rush to the spot and see an X on a distant billboard, too far to read. Your vision is sharp, but not that sharp. So, what do you do? A new laser emitter designed by a team of researchers from China could come to the rescue.
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1 week ago |
phys.org | Sanjukta Mondal |Sadie Harley |Robert Egan
Tête de Moine, a semi-hard Swiss cheese that often finds its way onto charcuterie boards and salads, not only brings a rich, nutty and creamy flavor, but also adds a dramatic flare to the presentation. Instead of slicing, this cheese is shaved into delicate rosettes using a tool called a Girolle whose rotating blade gently scrapes thin layers of cheese into ruffled curls. These pretty cheese flowers are known to enhance the flavor and texture due to their high surface-to-volume ratio.
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