
Articles
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Jan 20, 2025 |
mdpi.com | Elise LeGault |Elise Legault |Danielle Moreau-Amaru |Emmanuelle Robert |Sara Forte
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Oct 20, 2024 |
mindbodygreen.com | Sara Forte
October 20, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. People have opinions about carrot cake. I am calling this "ours" because I think you can make it "yours" based on your own carrot cake preferences. This one leans "snacking cake": great for any time of day and less like a traditional layer cake for a special occasion.
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May 28, 2024 |
preventionaus.com.au | Sara Forte
Let’s start with a note of practicality: this recipe has been designed for two servings. That’s because there’s no chance my kids are eating a salad for breakfast. Nevertheless, there’s room for flexibility here. Should your breakfast needs require a more substantial serving, increase the quantity of eggs, or even introduce crispy bacon to the mix. I double the croutons and keep them for a few meals, so it’s worth the step. Though this recipe may involve a few steps, the payoff is considerable.
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May 10, 2024 |
witanddelight.com | Sara Forte |Lindsay Ostrom |Jessica Merchant |Lexi Harrison
Originally published in May 2021This week, our local farmers’ market opened, and I was giddy, to say the least. Maybe it’s the fact that we spent the last year (plus) avoiding all the things or the fact that it’s finally warm enough to enjoy some semblance of normalcy again. Either way, the moment I saw those green-tented stands lining our local park, my wheels started spinning when it came to all the yummy, produce-rich recipes I would be making.
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May 6, 2024 |
king5.com | Sara Forte
MAKES 4 SERVINGS A crowd favorite from SK Cooking Club, this salad is beloved for both its make-ahead options and because it really does shine in the winter months when citrus is best, an otherwise dreary produce season. The chicken benefits from marinating overnight (though it can be done in less time if you’re in a rush), and the dressing can sit for up to a week. If you’d prefer a side salad, just omit the chicken.
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