
Sara Foss
Writer at Freelance
Capital Region journalist. Former news columnist at The Daily Gazette. Writer, filmgoer, parent.
Articles
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1 week ago |
saratogaliving.com | Sara Foss
Kim and Leigh McConchie acquired their first classic car—a sleek, green 1965 Ford Mustang with white racing stripes—eight years ago. Their reason for buying it was a simple one: “I always wanted a car to go get ice cream in,” Kim says. Since then, the McConchies’ car collection has grown significantly, and today, they own 24 classic cars.
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1 month ago |
saratogaliving.com | Sara Foss
When Michael Phinney studied architecture in the 1990s at Rensselaer Polytechnic Institute, unconventional modern buildings were all the rage. But those structures didn’t appeal to him. “They were these super-twisted, folded metal kinds of things,” Phinney says. “They felt cold.” As an architect, Phinney has gone in a completely different direction from the architects who once made waves with their sculptural and imposing buildings.
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2 months ago |
ncronline.org | Sara Foss |Daniel P. Horan |Helga Leija
People come to St. Joseph's Place for many reasons. Some come for coffee and cookies, quiet conversation and a place to sit. Others come to use the bathroom or phone. There is free clothing — socks, underwear, hats and more — and sometimes bagged lunches to go. For regulars, the biggest draw is the nuns, three Sisters of St. Joseph of Carondelet in their 70s who run St. Joseph's Place. They provide comfort, care and counsel, which are intangible but very much needed.
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2 months ago |
globalsistersreport.org | Sara Foss |Daniel P. Horan |Helga Leija
People come to St. Joseph's Place for many reasons. Some come for coffee and cookies, quiet conversation and a place to sit. Others come to use the bathroom or phone. There is free clothing — socks, underwear, hats and more — and sometimes bagged lunches to go. For regulars, the biggest draw is the nuns, three Sisters of St. Joseph of Carondelet in their 70s who run St. Joseph's Place. They provide comfort, care and counsel, which are intangible but very much needed.
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2 months ago |
saratogaliving.com | Sara Foss
Photography by Shawn LaChapelleMarisa Rahman knows how the sausage gets made. As a child, the Saratogian learned the ins and outs of turning pork into sausage and selling it to customers from her father, Marc Parillo. For decades, the elder Parillo ran Parillo Sausage Co., a company his father started in 1951, out of a plain white building just a few blocks away fromBroadway with his wife, Cheryle.
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