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Sara Franklin

Articles

  • Dec 11, 2024 | lithub.com | Sara Franklin

    Sara B. Franklin on Telling the Truth (and Making It Bearable) As I sit in my kitchen writing this, it is near dusk on Tuesday, November 12. It has been one week since the presidential election.

  • Nov 30, 2024 | slate.com | Sara Franklin

    Skip to the content Drink Dry January. A monthlong break from drinking. A way to start the new year by returning to some semblance of equilibrium after all the holiday hubbub and excess. A chance to clear your head, and reclaim a little self-control. And why not? A few weeks without drinking alcohol may induce a feeling of virtue. You might even drop a little weight. Your skin might improve. All good things. But what if we’ve got the reasons right, but the scheduling wrong?

  • Aug 12, 2024 | thenation.com | Sara Franklin

    Can we count on you? In the coming election, the fate of our democracy and fundamental civil rights are on the ballot. The conservative architects of Project 2025 are scheming to institutionalize Donald Trump’s authoritarian vision across all levels of government if he should win. We’ve already seen events that fill us with both dread and cautious optimism—throughout it all, The Nation has been a bulwark against misinformation and an advocate for bold, principled perspectives.

  • Jul 1, 2024 | thenation.com | Sara Franklin

    Q&A / An interview with author Olivia Laing. EditAd PolicyOlivia Laing is an acclaimed writer and critic whose work focuses on art and culture. The recipient of the 2018 Windham-Caampbell Prize, she’s the author of seven books, including three she considers a loose trilogy: The Lonely City (2016), Everybody (2021), and her newest, The Garden Against Time: In Search of A Common Paradise (US edition by W.W. Norton, June 25).

  • May 28, 2024 | lithub.com | Sara Franklin

    In November 1960, almost a year to date after William Koshland, longtime staffer at Knopf, delivered the manuscript of the book that would become Mastering the Art of French Cooking to editor Judith Jones, he stopped by her desk with another book in hand. This one was slim—a collection of poetry, Koshland said. Judith’s love of verse was almost as well-known around the office as her interest in food. Koshland said the volume was the poet’s debut.

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