Sara Haas
Recipe Developer, Food Photographer and Writer at Freelance
Food-lover first & foremost. Chef & dietitian. Recipe developer & author. Spokesperson. Feed editor for @thefeedfeed.
Articles
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2 weeks ago |
allrecipes.com | Sara Haas
This Butter Brickle Frozen Delight Recipe Is ‘Just as Dreamy as It Looks’It’s a sweet blast from the past. ByPublished on June 7, 2025 Credit: A name is everything, especially when it comes to recipes. Some of our readers’ favorite recipes have great names, but they’re the kind that don’t necessarily identify the dish as much as they provide clues and tell a story. Take the very popular Butter Brickle Frozen Delight recipe, for example.
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3 weeks ago |
simplyrecipes.com | Sara Haas
Simply Recipes / Ciara KehoeWhy Make This• Greek Cucumber sandwiches combine thinly sliced cucumbers with tzatziki sauce, crumbled feta cheese, salt, and pepper. • Just combine all the ingredients, then stuff the filling into a pita bread. I will never sacrifice lunch. I'll never skip it or replace it with a granola bar, which, as a Registered Dietician Nutritionist, I can tell you is not a meal. I love myself, others, and food too much to do that.
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3 weeks ago |
eatingwell.com | Sara Haas
Heat 1 tablespoon oil in a large flat-bottomed wok or skillet over high heat. Add sliced chicken and ¼ teaspoon salt; cook, stirring constantly, until lightly browned and opaque throughout, about 3 to 4 minutes. Transfer to a plate. Add the remaining 1 tablespoon oil to the skillet along with the scallion pieces and slices, 8 cups cabbage and the remaining ½ teaspoon salt.
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3 weeks ago |
allrecipes.com | Sara Haas
If you’re from the Midwest like me then there’s a good chance you have a bottle of ranch dressing in your refrigerator. It’s our condiment of choice because no matter what meal or snack is being served, ranch is always the perfect accompaniment. There’s nothing you can’t toss with it or dunk in it, and it’s why I was excited to try five different recipes, all developed by some of my most favorite celebrity chefs. In my opinion, there are several reasons why ranch dressing is a household staple.
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3 weeks ago |
allrecipes.com | Sara Haas
The 2-Ingredient Dinner I Can’t Wait To Make All SummerIt's easy, nutritious, and delicious. ByPublished on June 2, 2025 Credit: Grills are hot and scary—at least that’s what I thought when I was a kid. My dad would head out back, with me hot on his footsteps, and light the grill.
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Just joined the 100 subscribers on YouTube club. VIRTUAL HIGH-FIVE! https://t.co/NpNhYTTNgo
Kids love plant-based eating too! Love this post from @GingerHultinRD ! #kidseatright #kidsinthekitchen
Happy Kids Eat Right month! I'm chatting about feeding #plant-based kids including #vegetarians and #vegans over in the blog - let me know what you think! #Kidsinthekitchen #kidseatright https://t.co/s16OOIMHcq
Yes! Waffles! https://t.co/0mDKj9Spil
