Sara Haas
Recipe Developer, Food Photographer and Writer at Freelance
Food-lover first & foremost. Chef & dietitian. Recipe developer & author. Spokesperson. Feed editor for @thefeedfeed.
Articles
-
1 week ago |
simplyrecipes.com | Sara Haas
Simply Recipes / Getty Images / Sara Haas Growing up, my dad used to make what he called “broiled cheese sandwiches." He’d mix some shredded cheddar with hard-boiled eggs, mayonnaise, and chopped pickles, load it on top of a thick slice of bread, and set it under the broiler until it was golden and bubbling. I never asked my dad what was in it, and I’m glad I didn’t, because I’m not sure I would’ve eaten it. But as weird as the recipe sounds, it worked and I loved it.
-
1 week ago |
simplyrecipes.com | Sara Haas
Simply Recipes / Sara Haas There was a solid year when my daughter would only eat ground beef tacos. I’d try to slip in some black beans, pork, or chicken, but she wouldn’t have it. That’s when I decided to try a new tactic—have her help me make the tacos. She was only six years old, but I knew from previous experience that if I wanted her to try something new, she needed to be a part of the process.
-
1 week ago |
simplyrecipes.com | Sara Haas
Simply Recipes / Sara Haas There’s nothing like summer strawberries. My mom thought so, too, and she’d often include a stop at our local farm stand during the early summer months to pick up a pint or two. The sweet fragrance from those ruby red berries was so enticing that we’d often try “a few” on the car ride home. She’d turn the remaining strawberries into that night’s dessert.
-
1 week ago |
yahoo.com | Sara Haas
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, but because they’d let my brother and me watch movies while we ate pizza in the basement. My mom would often make beef stroganoff for such occasions, which I just didn’t understand.
-
1 week ago |
allrecipes.com | Sara Haas
I don’t need any convincing when it comes to baking a cake, especially a chocolate cake. It’s one of my favorite desserts, and I’ve made many versions over the years. I keep the best in a binder full of beloved recipes, and the chocolate cake section is one of the largest. Among those great recipes is a classic Texas sheet cake that I hadn’t thought about until recently, when I came across a Reddit thread about a 100-year-old cake.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 2K
- Tweets
- 4K
- DMs Open
- No
Just joined the 100 subscribers on YouTube club. VIRTUAL HIGH-FIVE! https://t.co/NpNhYTTNgo
Kids love plant-based eating too! Love this post from @GingerHultinRD ! #kidseatright #kidsinthekitchen
Happy Kids Eat Right month! I'm chatting about feeding #plant-based kids including #vegetarians and #vegans over in the blog - let me know what you think! #Kidsinthekitchen #kidseatright https://t.co/s16OOIMHcq
Yes! Waffles! https://t.co/0mDKj9Spil
