Sara Kay

Gothenburg

Contributing Writer at Tasting Table

Writer at Freelance

Brooklynite. Food and booze enthusiast. If you're ordering an Old Fashioned, it's mine. she/her.

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Articles

Frank Sinatra's Last Meal Was As Classic As It Gets

1 day ago | tastingtable.com | Sara Kay

Frank Sinatra's Last Meal Was As Classic As It Gets Rick Diamond/Getty Images Have you ever thought about what your last meal would be? It can be a bit of a morbid topic, but if you don't think about it purely in end of days terms, it can be a study in what we care about when it comes to a memorable eating experience.
What Do The Cardinals Eat During Papal Conclaves?

1 week ago | tastingtable.com | Sara Kay

What Do The Cardinals Eat During Papal Conclaves? Christopher Furlong/Getty Images We may receive a commission on purchases made from links. As cardinals from around the world gather in Rome to elect a new pope, a tradition known as the conclave, there are a lot of known truths. For one, the cardinals are sequestered in the Vatican for the entire duration — no coming or going until that two-thirds-plus-one majority is reached.
We Asked 8 Famous Chefs Where They Shop For Groceries

1 week ago | tastingtable.com | Sara Kay

We Asked 8 Famous Chefs Where They Shop For Groceries Static Media/Shutterstock/Getty Grocery shopping. For some, it can certainly be seen as a daunting task that needs to be dealt with on a perpetual basis.
The Unlikely Ingredient That Takes Carrot Cake To The Next Level

4 weeks ago | tastingtable.com | Sara Kay

The Unlikely Ingredient That Takes Carrot Cake To The Next Level OlgaBombologna/Shutterstock Here's a hot take for all the dessert heads out there: Carrot cake is a fantastic sweet treat. Before you furiously shake your head in sugary disbelief, consider the elements that make up carrot cake. Yes, there is a considerable vegetable element, but the carrot actually delivers a subtle sweetness that puts this into dessert territory without trying too hard.
10 Things To Know Before Eating At A Japanese Steakhouse For The First Time

1 month ago | tastingtable.com | Sara Kay

10 Things To Know Before Eating At A Japanese Steakhouse For The First Time Static Media / Shutterstock / Getty When the first Japanese teppanyaki restaurant, Benihana, opened in the United States in 1964, it kicked off a revolution.
10 Things To Know Before Eating At A Japanese Steakhouse For The First Time

1 month ago | yahoo.com | Sara Kay

When the first Japanese teppanyaki restaurant, Benihana, opened in the United States in 1964, it kicked off a revolution. Located on West 56th Street in New York City, Hiroaki "Rocky" Aoki brought in expertly trained chefs to perform intricate knife skills while simultaneously cooking delicious food in front of customers sitting around the steel grill.
10 Eye-Opening Facts About Salt & Straw

1 month ago | tastingtable.com | Sara Kay

10 Eye-Opening Facts About Salt & Straw Static Media / Getty We may receive a commission on purchases made from links. If you can learn how to make ice cream at its finest, you can learn to make it at its "funnest." This is the thesis, the joie de vivre behind Salt & Straw, an iconic Portland-based ice cream shop that has set the standard for flavor innovation in ice cream.
10 Eye-Opening Facts About Salt & Straw

1 month ago | yahoo.com | Sara Kay

We may receive a commission on purchases made from links. If you can learn how to make ice cream at its finest, you can learn to make it at its "funnest." This is the thesis, the joie de vivre behind Salt & Straw, an iconic Portland-based ice cream shop that has set the standard for flavor innovation in ice cream. Tyler Malek and Kim Malek, cousins and co-founders of Salt & Straw, have set out to make sure that anyone who has a desire to make a really good ice cream at home can do just that.
The Only Salt You Should Dry Brine Prime Rib With, According To A Chef

1 month ago | tastingtable.com | Sara Kay

We may receive a commission on purchases made from links. The Only Salt You Should Dry Brine Prime Rib With, According To A Chef Candice Bell/Shutterstock If you're cooking up a prime rib, chances are it's not for some casual meal at home. This big, thick hunk of meat is the cream of the beefy crop, a prize fighter, and as such, it needs to be treated with attention and care.
The Only Salt You Should Dry Brine Prime Rib With, According To A Chef

1 month ago | yahoo.com | Sara Kay

We may receive a commission on purchases made from links. If you're cooking up a prime rib, chances are it's not for some casual meal at home. This big, thick hunk of meat is the cream of the beefy crop, a prize fighter, and as such, it needs to be treated with attention and care. The first step to achieving juicy, tender, perfectly cooked prime rib perfection? Starting your preparation well in advance, and that means kicking things off with a dry brine.