Sarah Adler Journalist Profile

Articles

Perfect Eggplant Bolognese Lasagna

Nov 25, 2024 | 425magazine.com | Sarah Adler

I find that eggplant is one of those ingredients that can be quite polarizing. People are either team “yes, eggplant” or team “absolutely not.” I happen to firmly believe those in the second camp have simply never had well-prepared eggplant. Here’s the thing: Eggplant can be a bit finicky to make. It can wind up tasting bitter or get slimy when done wrong, which is enough to turn even the most devoted eggplant lover off it.
Food Columnist Sarah Adler Shares Her Local Favorites

Oct 28, 2024 | 425magazine.com | Sarah Adler

Picking my favorite food stops in the Seattle area almost feels like choosing a favorite child — impossible. I feel so lucky to have an overflow of options of fresh, healthy, real-food items to choose from in our area — and while we don’t go out to eat super-often in this season of life with three little kids, when we do, we like to make it count.
Say Farewell to Summer with This Creamy Corn Chowder

Sep 30, 2024 | 425magazine.com | Sarah Adler

Just like that, the summer is ending, and we’re darting off into the land of back-to-school energy and cooling-down temperatures. While I typically dread saying goodbye to my beloved favorite season of summer, I can admit: There is something magical about this time of year, too. One thing that I gladly welcome come fall is the arrival of soup season, an occasion we celebrate weekly around my home, if not more.
A Greek Salad Recipe You'll Have on Repeat

Sep 23, 2024 | southsoundmag.com | Sarah Adler

I crave a few things during the summer months — as much time as possible outside; water nearby to dip my toes into; and the brightest, most vibrant seasonal veggies in as many meals as we can muster. Something about summer produce is so intoxicating, and I can never get enough fresh herbs, colorful peppers, and juicy tomatoes that flourish this time of year.
A Greek Salad Recipe You'll Have on Repeat

Aug 19, 2024 | 425magazine.com | Sarah Adler

I crave a few things during the summer months — as much time as possible outside; water nearby to dip my toes into; and the brightest, most vibrant seasonal veggies in as many meals as we can muster. Something about summer produce is so intoxicating, and I can never get enough fresh herbs, colorful peppers, and juicy tomatoes that flourish this time of year.
Vegan Pho-Inspired Zucchini Noodles

Aug 12, 2024 | vegnews.com | Sarah Adler

VegNewsRecipesThis simple recipe from The Simply Real Health Cookbook is loosely inspired by traditional Vietnamese phở and features anti-inflammatory spices and zucchini noodles as the base. To make it even more satiating, add seasoned fried tofu before serving.
Healthy Vegan Carrot Noodle Pad Thai

Aug 5, 2024 | vegnews.com | Sarah Adler

VegNewsRecipesA deliciously rich almond butter sauce coats carrot noodles in this lighter take on Pad Thai from The Simply Real Health Cookbook.
MT❯iplus Edition: Guiding Employees Towards Permanent Residency: Employer Strategies For Work Permit Holders

Aug 2, 2024 | mondaq.com | Sarah Adler

As a business law firm dedicated to facilitating business operations, smooth employment relationships, and immigration processes, our firm recognizes the intricate challenges faced by employers and foreign employees during the Canadian permanent residency application process. This guide highlights the pivotal role employers can play in aiding employees with either open or closed work permits as they transition towards becoming permanent residents of Canada.
Creamy Vegan Roasted Kabocha Squash Soup

Jul 20, 2024 | vegnews.com | Sarah Adler

VegNewsRecipesIf you can’t find kabocha squash for this tasty soup from the Simply Real Health cookbook, use a butternut squash, pumpkin, or any other variety you prefer, equaling 2 to 3 cups when mashed. What you need:1 medium kabocha squash1 tablespoon olive oil2 teaspoons salt, divided1 teaspoon black pepper, divided ½ onion, chopped1 (15-ounce) can coconut milk2 cups organic vegetable broth, more as neededWhat you do:Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Er is liefde na de dood

Jul 11, 2024 | chicklit.nl | Sarah Adler

Als Millie en Josh uit elkaar gaan trekt Millie in bij haar beste vriendin en bejaarde buurvrouw Rose Nash. Als mevrouw Nash komt te overlijden besluit ze haar te herenigen met haar oude liefde Elsie die aan de andere kant van Amerika woont. Met drie eetlepels as in haar rugzak gaat ze naar het vliegveld waar een storing is in het vliegverkeer en ze genoodzaakt is via land te reizen. Op het vliegveld ontmoet ze een oude kennis, Hollis, die net als zij naar Miami moet.