Sarah Baird
Writer and Editor at Freelance
writer on rural spaces, food, ephemera (@nytimes, @wsj, @newrepublic, @eater, @archdigest, etc.) + grocery store book @kentuckypress ‘25 🪺 sarahcbaird @ gmail
Articles
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Jun 13, 2024 |
eater.com | Sarah Baird
Lille Allen In our current Always Be Snacking culture (apologies to Glengarry Glen Ross), there’s no shortage of infomercial-fodder products currently in development for the keeping and carrying of bite-sized treats. There are dozens of modular, stack-your-own portable snack containers (handle included); beeswax snack bags that serve as an eco-friendly carrying case for Annie’s cheddar bunnies; and the most heavy duty snack-on-the-go vessel of them all: the snackle box. Yes, snackle box.
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Feb 9, 2024 |
eater.com | Sarah Baird
Sarah Baird For the extremely online among us, it’s been nearly impossible to miss the rise of soup as the latest embodiment of our collective need for comfort.
Polyvictimization and Adolescent Health and Well-Being in Ethiopia: The Mediating Role of Resilience
Sep 13, 2023 |
mdpi.com | Lior Miller |Nicole M Butera |Mary Ellsberg |Sarah Baird
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Jul 13, 2023 |
virginislandsdailynews.com | Sarah Baird
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Jul 13, 2023 |
wsj.com | Sarah Baird
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