Sarah Barrell
Senior Editor at National Geographic Traveller (UK)
Freelance Travel Writer at Freelance
Contributing Editor at National Geographic Traveller Food
Writer, wanderer, wonderer. And other stuff that doesn't begin with W. Senior Ed, Nat Geo Traveller, former Indy. https://t.co/Kw0TmEHVUI
Articles
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5 days ago |
nationalgeographic.com | Sarah Barrell
This article was produced by National Geographic Traveller (UK). With summer bringing Independent Bookshop week to UK shores, we’re celebrating bookstores that are well worth travelling to. From a hilltop spot in York to a cool cafe hangout in London’s East End and far beyond, we’ve selected independently run shops that continue to draw book-lovers to towns and cities across the UK and Ireland.
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2 weeks ago |
flipboard.com | Sarah Barrell
3 hours agoPresident Trump has been promising his tariffs will help make America more prosperous. There's already evidence that tariffs are helping the government's bottom line. The federal government collected $68.9 billion in tariffs and excise taxes during the first five months of the year, according to …
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2 weeks ago |
nationalgeographic.com | Sarah Barrell
This article was produced by National Geographic Traveller (UK). In the UK’s dynamic wine scene, seasonally led vineyard restaurants are becoming as much of a draw as the wine itself, ideal for languid summer afternoons. Here are five of the best to whet your appetite — from Michelin-starred venues getting creative with locally foraged ingredients to an East Sussex hotspot where wood-wired pizzas are paired with the perfect natural wine. 1.
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1 month ago |
nationalgeographic.com | Sarah Barrell
This article was produced by National Geographic Traveller (UK). Set on Vancouver Island’s wild western shore, Tofino is a town surrounded by windswept beaches and coastal rainforest. It has a hippy air and is home to year-round surfers, Indigenous artists and an increasing number of chefs, drawn to the natural riches of the Pacific coast. Come for ocean waves, stay for the fish tacos and star-spangled evenings.
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1 month ago |
yahoo.com | Sarah Barrell |Francesco Lastrucci
This article was produced by National Geographic Traveller (UK). Deft and swift, she forms millimetre-thick sheets, slicing them into ribbons that she wraps around her narrow rolling pin to shape the screw-like ssëppondapòrtë (the word for ‘door hinge pin’ in local dialect) or cuts into the roughly square-shaped takkënuèddë. Next, the remaining dough — an egg-free mix of semolina flour and 00 pasta flour — is divided and rolled into thin sausages.
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RT @DanStables: "It doesn't matter if you're practising karate or making a coffee. Flamenco is a frame of mind." In this piece for @NatGeo…
“We can all be planetesimals”.. still thinking about @RobGMacfarlane‘s talk last night on the natural world and its vital river systems & how tiny acts of protest & advocacy can create a powerful mass. A sign of good things to come from the new Conversation series @smitf_london
Hello––I'll be speaking at St Martin-in-the-Fields on Trafalgar Square tonight, about language & nature, walking, rivers, hope & protest. 6.30-7.30pm. There's also a live-stream. Part of the new 'Conversation' series there. Join us! https://t.co/TKqACYlG26 https://t.co/nk8caRZNSR
See you there! Masterclasses by National Geographic Traveller (UK), workshops for budding travel writers and photographers online tonight & tmrw. Plus, in-person 30 Jan, with chance to meet the magazine’s senior team & like-minded travellers: https://t.co/LaFh6W2dbI https://t.co/G8RiyWVV6V
