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Aug 9, 2024 | 
mdpi.com | Aled Jones |Sarah Bridle |Pete Falloon |Jez Fredenburgh
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Jul 15, 2024 | 
everythingzoomer.com | Sarah Bridle
| July 15th, 2024Before you fire up for barbecue season, make sure to consider the environmental impact of your meal. Photo: Maskot/GettyImagesSunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it’s important to stop and think about the impact your meal could have on the planet.
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Oct 23, 2023 | 
businessgreen.com | Sarah Bridle |Aled Jones |Anglia Ruskin
Study shows UK must prepare for, and respond to, the risks associated with future food shortages, write the University of York's Sarah Bridle and Angele Ruskin University's Aled Jones The emptying of supermarket shelves during the Covid-19 pandemic demonstrated the chaos that disruption to the UK's food supply can provoke. Could this type of disruption have a different cause in the... To continue reading this article...
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Oct 16, 2023 | 
salon.com | Sarah Bridle |Aled Jones
The emptying of supermarket shelves during the COVID pandemic demonstrated the chaos that disruption to the UK's food supply can provoke. Could this type of disruption have a different cause in the future? And what might the impact on society be? These are the questions we sought to answer in our new study, which involved surveying 58 leading UK food experts spanning academia, policy, charitable organizations and business.
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Oct 14, 2023 | 
sciencealert.com | Aled Jones |Sarah Bridle
The emptying of supermarket shelves during the COVID pandemic demonstrated the chaos that disruption to the UK's food supply can provoke. Could this type of disruption have a different cause in the future? And what might the impact on society be? These are the questions we sought to answer in our new study, which involved surveying 58 leading UK food experts spanning academia, policy, charitable organisations and business.
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Oct 12, 2023 | 
phys.org | Sarah Bridle |Aled Jones
The emptying of supermarket shelves during the COVID pandemic demonstrated the chaos that disruption to the UK's food supply can provoke. Could this type of disruption have a different cause in the future? And what might the impact on society be?
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Jun 13, 2023 | 
everythingzoomer.com | Sarah Bridle
Sarah Bridle | June 13th, 2023Before you fire up for barbecue season, make sure to consider the environmental impact of your meal. Photo: Maskot/GettyImagesSummer has finally arrived. Sunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it’s important to stop and think about the impact your meal could have on the planet.
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Jun 12, 2023 | 
salon.com | Sarah Bridle
Sticky Header Night Mode Search Whether swapping in alternatives for beef or scrapping the charcoal, here are simple tips for more conscious bbq A man cooking food on BBQ (Getty Images/Hinterhaus Productions) This article was originally published on The Conversation. Summer has finally arrived. Sunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it's important to stop and think about the...
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Jun 8, 2023 | 
tolerance.ca | Sarah Bridle
Summer has finally arrived. Sunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it’s important to stop and think about the impact your meal could have on the planet. The global food system (the production, processing and distribution of the world’s food) has a substantial environmental footprint. In fact, it accounts for nearly one-third of all greenhouse gas emissions.
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Jun 8, 2023 | 
theconversation.com | Sarah Bridle
Summer has finally arrived. Sunny days and brighter evenings are the perfect opportunity to gather friends and family and fire up the barbecue. But, while we all enjoy eating outdoors, it’s important to stop and think about the impact your meal could have on the planet. The global food system (the production, processing and distribution of the world’s food) has a substantial environmental footprint. In fact, it accounts for nearly one-third of all greenhouse gas emissions.
