Sarah Cook

Jan 12, 2024 | citizen.co.za | Xanet Scheepers |Sarah Cook

Flapjacks are often confused with American pancakes or what South Africans call crumpets. They are in fact, baked bars made from rolled oats cooked in a flat oven tin and then cut into squares. Savoury flapjacks are perfect to make ahead for the week as a breakfast option. They can be refrigerated for up to four days. They’re also perfect finger snacks for picnics, or just a quick snack to tide you over until lunch or dinner.

Nov 4, 2023 | bbcgoodfoodme.com | Sarah Cook

First, use a veg peeler to peel the butternut squash and heat oven to 200C/180C fan/gas 6. Then using, a large, sharp knife cut a few 1cm thick ring-slices from the bulbous end, and a few small solid slices from the top end. Set aside the slices, and dice the rest into 1-2cm chunks. Toss the chunks with 1 tbsp of the sunflower oil on a baking parchment-lined tray and roast for 20-30 mins until tender and golden. Meanwhile prepare the tin.

Oct 17, 2023 | sainsburysmagazine.co.uk | Sarah Cook

Please wait, the site is loading... Serves: 6-8Total time: 1 hr, plus chilling This tart could be served all year round. Enjoy it hot with custard in the colder months, or at room temperature with very cold cream or crème fraîche in summer.

Oct 7, 2023 | sainsburysmagazine.co.uk | Sarah Cook

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Sep 15, 2023 | sainsburysmagazine.co.uk | Sarah Cook

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