Articles

  • Jan 17, 2025 | thepioneerwoman.com | Sarah Holden

    William DickeyYields: 2 serving(s)Prep Time: 30 minsTotal Time: 30 minsJump to recipeStart your morning with a loaded breakfast burger! Inspired by the famous Oklahoma onion smash burger, this towering breakfast sandwich features hash browns that are fried until crisp in bacon fat, and then pressed into sausage and beef patties as they cook on the griddle. Served on a buttery brioche bun, each burger is piled high with smoky bacon, a perfect fried egg, and melting American cheese.

  • Dec 7, 2024 | thepioneerwoman.com | Sarah Holden

    C.W. NewellYields: 12 serving(s)Prep Time: 1 hr Total Time: 2 hrs 20 minsJump to recipeWow everyone this season with a Christmas tree sheet cake! This holly jolly holiday dessert may look impressive, but it's simple to make.

  • Dec 5, 2024 | thepioneerwoman.com | Sarah Holden

    Antonis AchilleosYields: 4 serving(s)Prep Time: 5 minsTotal Time: 5 minsJump to recipeSome cocktails are just more fun when enjoyed with friends, and cosmopolitans are right at the top of that list (margaritas are a close second!). This bright pink drink became a bar staple in the ‘90s and hasn’t lost its charm since. Light, crisp, and refreshing, it is made of an irresistible combination of vodka, orange liqueur, cranberry juice, and lime juice.

  • Nov 30, 2024 | thepioneerwoman.com | Sarah Holden

    C.W. NewellYields: 2 serving(s)Prep Time: 10 minsTotal Time: 40 minsJump to recipeThis mistletoe martini is an elegant addition to any holiday celebration. The cocktail recipe starts with a vodka and cranberry base and gets a refined floral touch from elderflower liqueur, which adds subtle hints of pear and tropical fruit.

  • Nov 23, 2024 | thepioneerwoman.com | Sarah Holden

    C.W. NewellYields: 8 - 10 serving(s)Prep Time: 40 minsTotal Time: 1 hr 40 minsJump to recipeThis Thanksgiving, why settle for just one turkey when you can have two? This adorable turkey cheese ball is the ideal snack to keep everyone happy while waiting for the main feast. Made with a savory blend of cream cheese, shredded gouda, sun-dried tomatoes, and parsley, it's then rolled in chopped pecans for a satisfying crunch. The playful cracker tail feathers double as handy scoops for serving.

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