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Sarah Karnasiewicz

New York

Features Editor, Off Duty at The Wall Street Journal

Writer, Editor, Queen of New Schemes / Food+Design+Ideas

Articles

  • 1 week ago | wsj.com | Sarah Karnasiewicz

    Everyone’s heard of writer’s block—but what about cook’s block? In her new book, “Dinner,” the British cookbook author Meera Sodha chronicles her comeback from just that sort of culinary rut. After years of feeding a family and creating recipes for a living, she writes, the spark petered out: “I lost my love for food. I didn’t want to shop. I didn’t want to cook.

  • 2 months ago | flipboard.com | Sarah Karnasiewicz

    1 hour ago DOGE Staffer Resigns Over Racist Posts Employee has links to a deleted social-media account that advocated for racism and eugenics A staffer for Elon Musk’s Department of Government Efficiency whose access to U.S. Treasury payment systems was approved by a federal judge on Thursday has links to a deleted social-media account that … 1 hour ago Scoop: Trump orders key government agency to cancel all media contracts The White House has directed the General Services Administration to...

  • Dec 23, 2024 | wsj.com | Sarah Karnasiewicz

    Looking for that NYC winter magic you’ve seen in the movies? So is everybody else. Here’s where to really find it, from cozy cafes to unobstructed (and affordable) skyline views. Your browser does not support the audio tag. 00:00 / 02:01This article is in your queue. Whether it’s the avenues awash in twinkling lights, sidewalks scented with evergreens or the buzz of revelers in their festive best, something about New York City at the holidays makes even mundane outings feel magical.

  • Dec 17, 2024 | wsj.com | Sarah Karnasiewicz

    Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table? Whether welcoming house guests or easing the aftereffects of an office party, seize the opportunity for a leisurely start. The food needn’t be fussy—that’s just more work—but it should feel special and stick-to-the-ribs. I find a riff on an old-fashioned toad-in-the-hole never fails.

  • Nov 8, 2024 | wsj.com | Sarah Karnasiewicz

    Rituals make mornings kinder. I switch the radio station on before starting the kettle and reflexively reach for my favorite mug. Breakfast might be a quiet bowl of yogurt and granola, or a muffin from the coffee cart. It’s the habit that soothes. Still, for me, no day-starter comforts as much as a soft-boiled egg with slender toast “soldiers” for dipping. It’s old-fashioned and just a bit fussy—the egg cup! the little spoon!—nostalgic and also timeless.

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Sarah Karnasiewicz
Sarah Karnasiewicz @sqkarn
16 Dec 24

RT @not_a_heather: sitting in the 2 person seat with someone youre in love with is one of the top experiences new york has to offer. im out…

Sarah Karnasiewicz
Sarah Karnasiewicz @sqkarn
17 Sep 24

RT @savthorpe: It is my deepest belief that it’s your duty as an American to just like Go To Stuff. Any stuff. Art fair. Food truck festiva…

Sarah Karnasiewicz
Sarah Karnasiewicz @sqkarn
29 Mar 24

RT @AlecMacGillis: The power of print, even in the absence of print. No digital equivalent. https://t.co/MuszcaKcdG