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1 month ago | 
grubstreet.com | Paula Aceves |Sarah Kilcoyne
Hannah Selinger has spent the last decade writing about food and restaurant life.
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1 month ago | 
grubstreet.com | Paula Aceves |Sarah Kilcoyne
Hannah Selinger has spent the last decade writing about food and restaurant life.
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2 months ago | 
grubstreet.com | Zach Schiffman |Sarah Kilcoyne
Comedian Liza Treyger’s first Netflix special, Night Owl, debuted on January 28, and she still isn’t over it: “I keep taking pictures of myself on the home page,” she says. She spent the week having celebratory lavish dinners — and the occasional afternoon cocktail — before inevitably coming down with the flu. Even that hasn’t dampened her spirit as she celebrates the first anniversary of her move back to New York after four years in Los Angeles. “It’s just kind of magical,” she says.
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Nov 8, 2024 | 
grubstreet.com | Paula Aceves |Sarah Kilcoyne
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West Side, and only two months since he debuted its second location in Brooklyn.
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Aug 30, 2024 | 
grubstreet.com | Rima Parikh |Sarah Kilcoyne
Kois, who summers in Milwaukee and rehydrates at McDonald’s. Slate writer Dan Kois is also a podcaster, a New York alum (he was a co-founding editor of Vulture), and, as of last year, a novelist. His second novel, Hampton Heights, about a group of newspaper-delivery boys on a supernatural adventure, is out next month. It also happens to be set in his hometown of Milwaukee, where he recently made an annual visit.
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Jul 26, 2024 | 
grubstreet.com | Zach Schiffman |Sarah Kilcoyne
The temperatures in New York this past week have hovered in the mid-80s, but Somsack Sikhounmuong is thinking about winter. As the creative director at Alex Mill, he’s prepping the company’s holiday line while looking to the seasons ahead.
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Jun 21, 2024 | 
grubstreet.com | Alan Sytsma |Sarah Kilcoyne
Nussbaum, her Stella Artois, and an “inexcusable” experimental granola topping: mushrooms. When, in 2003, New Yorker staff writer Emily Nussbaum first had the idea to write a book about the business of reality television and the “powerful, somewhat dangerous” industry that had emerged in Hollywood, a friend told her to “write it fast” — before the fad disappeared.
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May 24, 2024 | 
grubstreet.com | Rima Parikh |Sarah Kilcoyne
“I loved the idea of two fish waiting for me in the darkness of my backpack for later.” Nezhukumatathil, whose week of eating involved pear-topped waffles and pie in a jar. Nezhukumatathil, whose week of eating involved pear-topped waffles and pie in a jar. “I’m a poet from Mississippi — this is, hilariously, not my usual life,” says Aimee Nezhukumatathil, who typically spends late spring at home with her husband, their two teen boys, and their tiny chihuahua.
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Feb 23, 2024 | 
grubstreet.com | Sarah Kilcoyne |Gaby Grossman
“I love the Spanish ham — the leg — they have on display. The guy carving it is really handsome.” Kim, who spent a lot of time at Rockefeller Center the other week. Kim, who spent a lot of time at Rockefeller Center the other week. As the creative director at both Oscar de la Renta and Monse (where she is also a co-founder), Laura Kim has a lot on her mind. But lately, her thoughts have been occupied by aliens: “They’re a big theme for our fall collection,” she says.
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Jan 19, 2024 | 
grubstreet.com | Sarah Kilcoyne |Gaby Grossman
Goldfarb, whose cabbage soup recipe is “like a hot wet salad, which sounds gross but it’s so comforting.” Caroline Goldfarb is the rarest kind of multidisciplinary: the co-founder of the shoppy-shop-favorite tinned-fish brand Fishwife, a writer and producer of TheSex Lives of College Girls, and her friends’ most vocal Sweetgreen evangelist. “I’m a die-hard Sweetgreen girlie,” Goldfarb says. “They’ve been through so many eras, and I’ve been there for all of ’em.
