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2 days ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — April is a major month for raising awareness about Parkinson’s disease, and members of the Bismarck Parkinson’s Support Group are finding creative ways to get the word out. “The Bismarck Support Group has been around for quite a while, I think almost 20 years or so,” said Donna Fricke.
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2 days ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — With a warm, conversational tone and a deep love for storytelling, Bismarck-based podcaster Dee Daniels is creating space for community conversations through her podcast, “Drinks with Dee”. “So I decided to start my podcast. It’s called Drinks with Dee,” Daniels said.
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2 days ago | 
kxnet.com | Sarah Kolberg
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2 days ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — A small update can make a huge difference, and Kitchen Refresh is helping homeowners rethink their spaces without the need for a full renovation. “A lot of homes built in the 80s and 90s, we put a desk in the kitchen for whatever reason,” Albert Daou, who works for Kitchen Refresh, said. “Modern times, we really don’t have a need for that.”Instead of gutting an entire kitchen to remove outdated features like built-in desks, Kitchen Refresh offers more efficient solutions.
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6 days ago | 
kxnet.com | Sarah Kolberg
BALDWIN, ND (KXNET) — Baldwin Greenhouse is giving plant lovers a sneak peek before the official season kicks off! Stop by tomorrow, April 19, from 10 a.m. to 4 p.m. to get a first look at everything blooming this year. Shoppers will notice some exciting updates, including new raised tables to make browsing and selecting plants even easier. Plus, a couple of new greenhouses have been added to make room for even more flowers, vegetables, and greenery.
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6 days ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — Laughing Sun Brewing is celebrating the return of a fan favorite. After a one-year hiatus, Strawberry Wheat is back. “We didn’t make it last year, but we brought it back this year,” Frohlich said. “Some people would be really excited about this.”The Strawberry Wheat offers a unique flavor profile. “I’ve had some people tell me it tastes a little bit like Captain Crunch,” Frohlich explained. “It’s got a little bit of cereal notes.
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1 week ago | 
kxnet.com | Sarah Kolberg
MINOT, ND (KXNET) — The Taube Museum of Art in Minot is home to one of the world’s largest collections of artist sketchbooks, housing an estimated 28,000 unique works. Rachel Alfaro with the Taube Museum explained how the collection came to North Dakota. “We were selected by the originators of the project,” Alfaro said. “They had collected all of these books over the years and displayed them in Brooklyn, New York.
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1 week ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — Families are invited to a special event focused on building emotional awareness and strengthening communication during Child Abuse Prevention Month. Rylee Kubischta, a mental health advocate, and Hannah Gardner, a child life advocate from the Dakota Children’s Advocacy Center, shared details about the event’s hands-on activities. “Our Make and Take is an event at the public library. We’re at both the Bismarck and Mandan Public Library from 10 to one,” Kubischta said.
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1 week ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) — Brick Oven Bakery is bringing festive flavors to the season with twice-baked almond croissants, colorful Easter breads, and vibrant macarons. “I brought you guys the twice-baked almond. It is Amber’s favorite,” Sandy Jacobson said. “This is our almond croissant. It’s a butter croissant staled from the next day. We cut it open, fill it with frangipane — a vanilla and almond pastry cream — put some almonds on top, rebake it, and dust it with powdered sugar.
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1 week ago | 
kxnet.com | Sarah Kolberg
BISMARCK, ND (KXNET) —Sometimes the best home improvements come from fixing the small things you use every day. “Knives should never go in the dishwasher,” Dale Pittman owner of Bis-Man Sharpening, said. “Wash them by hand. Put the knives off to the side of your countertop, scrub the knife individually, rinse it off, dry it off, and then store it nice and dry.
