Sarah Martens

3 days ago | bhg.com | Sarah Martens

Credit: Grant Webster Prep Time:20 minsCook Time:16 minsBake Time: 1 hrTotal Time: 1 hr 36 minsServings:12 Yield:9 cups When it comes to summer side dishes, sweet and sticky baked beans rank at the top of our favorites list. That was until we tried these saucy cowboy beans. In addition to the tomato sauce we know and love, these beans are amped up with crispy bacon, ground beef, and a touch of cayenne pepper. The finished dish is sweet, spicy, and perfect for summer barbecues.

5 days ago | bhg.com | Sarah Martens

Credit: Grant Webster Growing up, chocolate peanut butter cups were one of my favorite candies. I waited all year for the peanut butter eggs that were only available at Easter. Today, I still love a peanut butter cup (especially with a cup of coffee) but find them a bit sweet for my tastes. When I spotted this vegan take on the classic from Alicia Silverstone, I put the recipe to the test. Find out how they stack up against the nostalgic candy.

1 week ago | bhg.com | Sarah Martens

Credit: Jake Sternquist Prep Time:15 minsRise Time:30 minsBake Time:15 minsTotal Time: 1 hrServings:6 Yield:12 cinnamon sticksJump to Nutrition Facts Reimagine the flavors of cinnamon and sugar into pillowy breadsticks with this sourdough discard recipe. Here, a fluffy dough made with the discard, yeast, flour, and sugar is topped with a cinnamon butter and drizzled with homemade cream cheese icing. Why use yeast and sourdough?

1 week ago | bhg.com | Sarah Martens

Credit: Gabe Grecco Prep Time:45 minsRise Time: 1 hr 30 minsBake Time:25 minsTotal Time: 3 hrsServings:12 Yield:12 rollsJump to Nutrition Facts If you love pulling apart a freshly baked cinnamon roll, try our savory spin. Here, instead of filling the fluffy dough with cinnamon and sugar, we're layering on garlic-herb butter and shredded cheeses. The result is a light and fluffy swirl with rich, savory flavors. It's our new favorite brunch bread.

2 weeks ago | bhg.com | Sarah Martens

Credit: Carson Downing Prep Time:40 minsChill Time: 2 hrsTotal Time: 2 hrs 40 minsServings:4 to 6 Jump to Nutrition Facts Pillowy soft meringues swim in a dish of creamy custard in this customizable recipe that makes the most of early-season berries. You can prepare the meringues and the custard up to a day ahead and assemble just before serving. Tips for Making Floating Islands Keep these tips from the BHG Test Kitchen when trying this retro dessert recipe.