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Sarah Mock

Albuquerque

Freelance Journalist at Freelance

Making windows in the walls around farming, rural, & food with a rusty spoon. Buy Farm (and Other F Words) below. She/her

Articles

  • 1 week ago | newmexicomagazine.org | Sarah Mock

    LONG BEFORE NEW MEXICO was a landlocked mix of deserts, mountains, and mesas, it was a land of seas, beaches, and lush forests. Plant-eating lizards with tall, bony sails scurried along its shores, sharks stalked the shallow waters, and gigantic insects tracked beneath ancient trees. This was the Paleozoic era, when the dinosaurs were still more than 100 million years in the future and the tropical Land of Enchantment lay just south of the equator.

  • 1 week ago | l8r.it | Sarah Mock

    LONG BEFORE NEW MEXICO was a landlocked mix of deserts, mountains, and mesas, it was a land of seas, beaches, and lush forests. Plant-eating lizards with tall, bony sails scurried along its shores, sharks stalked the shallow waters, and gigantic insects tracked beneath ancient trees. This was the Paleozoic era, when the dinosaurs were still more than 100 million years in the future and the tropical Land of Enchantment lay just south of the equator.

  • 1 month ago | savoringthegood.com | Sarah Mock

    Marinated mozzarella balls are one of the easiest, and delicious, appetizers you can make. Ready in just 10 minutes (but even better after a few hours), these flavor-packed bites transform simple mozzarella cheese into a mouthwatering starter. Toss them on a platter, skewer them for parties, or sneak a few straight from the jar.

  • 2 months ago | l8r.it | Sarah Mock

    WHEN YOU’RE HUNGRY for a discussion ranging from the rodeo at New York Fashion Week to Paris Hilton working at a Sonic Drive-In to the burnout crisis among beginning farmers, Tara Vander Dussen and her Discover Ag podcast partner, Natalie Kovarik, have something for you. Starting in 2022, the duo has reached millions of listeners who want to learn more about where their food comes from.

  • 2 months ago | newmexicomagazine.org | Sarah Mock

    WHEN YOU’RE HUNGRY for a discussion ranging from the rodeo at New York Fashion Week to Paris Hilton working at a Sonic Drive-In to the burnout crisis among beginning farmers, Tara Vander Dussen and her Discover Ag podcast partner, Natalie Kovarik, have something for you. Starting in 2022, the duo has reached millions of listeners who want to learn more about where their food comes from.

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