-
2 weeks ago | 
inforum.com | Sarah Nasello
FARGO — Cinco de Mayo is just around the corner, and I have put together three delicious Mexican-inspired recipes to help you celebrate in homemade style: Slow Cooker Pork Carnitas, Cucumber and Green Apple Salsa, as well as Chorizo Rough-Cut Guac. Each dish stands out on its own, but their flavors work wonderfully together to create a festive and delicious Cinco de Mayo menu.
-
3 weeks ago | 
inforum.com | Sarah Nasello
FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious, this quick and simple dish features a combination of classic Mediterranean ingredients, including roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous helping of fresh basil. The salad comes together quickly and stays fresh for several days. Best of all, it tastes as good as it looks.
-
1 month ago | 
inforum.com | Sarah Nasello
FARGO — My Homemade Crescent Rolls have been a longstanding tradition for special occasions in our family. However, these Cheddar Buttermilk Biscuits are so delicious that they might give the crescent rolls a run for their money. They are light and fluffy on the inside, yet beautifully crisp on the outside. Rich, buttery and loaded with cheddar cheese, these biscuits are perfect for an Easter brunch or dinner, and simple enough to make even on regular days.
-
1 month ago | 
inforum.com | Sarah Nasello
FARGO — If you scroll through Instagram or TikTok these days, you are bound to come across various versions of Cadbury Mini Egg Cookies. These cookies make a big splash every spring, and for good reason. Packed with chocolate and adorned in pastel spring colors, they attract attention with their beautiful appearance, while their rich deliciousness keeps you coming back for more.
-
1 month ago | 
inforum.com | Sarah Nasello
FARGO — This Creamy Broccoli Salad is bursting with flavor, and its vibrant colors make it practically irresistible, even to those who may not be fans of broccoli. The recipe features fresh broccoli, sharp cheddar cheese, dried cranberries, pistachios and red onion, all tossed together in a creamy honey mustard dressing. Not only is this salad delicious, but it’s also quick and easy to prepare, making it perfect for spring and summer celebrations.
-
1 month ago | 
inforum.com | Sarah Nasello
FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming Easter holiday. This recipe is not only elegant and decadent, but also surprisingly simple. We enjoyed this dish as an appetizer last Christmas, and it can also be served as a main course. By accident, I bought two packs of lamb from Sam’s Club, not realizing that each pack contained two racks.
-
2 months ago | 
inforum.com | Sarah Nasello
FARGO — I have baked a lot of cookies for my son throughout his 20 years of life. Now that he is in college, I frequently send him care packages full of cookies. A variety of cookies. His favorite cookies. So, imagine my reaction when he recently told me that he had “the best cookie of his life” and it wasn’t one I had baked. In fact, it wasn’t even homemade. This cookie was made by a national cookie chain that I have never visited because, again, I bake a lot of cookies.
-
2 months ago | 
inforum.com | Sarah Nasello
FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I would have to play around with a few ideas before deciding on a recipe, but I struck gold (or orange) on my first try. I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning at first bite.
-
2 months ago | 
inforum.com | Sarah Nasello
FARGO — This Easy Chicken Cordon Bleu Casserole is a simplified version of the classic French dish, and every bit as delicious. Layers of savory chicken, ground ham and Swiss cheese are covered with a creamy Dijon mustard sauce and finished with a crisp and buttery Panko breadcrumb topping. Quick and easy to make, this casserole is perfect for a weeknight dinner, and its simple elegance makes it suitable for entertaining, too.
-
2 months ago | 
inforum.com | Sarah Nasello
FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where I found Tony last week around midnight after I made this Quinoa Salad with Roasted Carrots and Balsamic Vinaigrette. With a variety of robust flavors, including roasted carrots and onions, this delicious and nutritious salad does not just inspire late-night cravings — it satisfies them.
