Sarah Nasello

1 week ago | inforum.com | Sarah Nasello

FARGO — The first time I made Cilantro Lime Rice was two weeks ago, shortly after my son returned home from college. He was itching for me to make my Slow-Cooker Pork Carnitas and insisted that I add this dish to the menu. Apparently, he has become addicted to cilantro lime rice, thanks to the proximity of a Chipotle restaurant just a block away from his college campus. “It’s just such a great flavor combination, you know? This should be easy for you,” he declared. Sure, I replied.

2 weeks ago | inforum.com | Sarah Nasello

FARGO — Who doesn’t love a good potato salad? The beauty of this classic side dish is its versatility, and there is no wrong way to prepare it. This Sicilian Potato Salad is a fun twist on the American mayo-based classic, featuring tender chunks of potatoes tossed with a variety of colorful vegetables, including green beans, cherry tomatoes, shallots and black olives. The salad is dressed with a tangy Italian vinaigrette to pack this salad with terrific flavor.

3 weeks ago | wctrib.com | Sarah Nasello

FARGO — Norway’s Constitution Day, known as Syttende Mai, is this Saturday, May 17, and Norwegians everywhere will be celebrating with a host of classic Norwegian dishes. Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian meatballs, lefse, pickled herring, bløtkake (Norwegian cream cake) and krumkake.

3 weeks ago | inforum.com | Sarah Nasello

FARGO — Norway’s Constitution Day, known as Syttende Mai, is this Saturday, May 17, and Norwegians everywhere will be celebrating with a host of classic Norwegian dishes. Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian meatballs, lefse, pickled herring, bløtkake (Norwegian cream cake) and krumkake.

1 month ago | inforum.com | Sarah Nasello

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, making it a comforting dessert filled with springtime flavor. Best of all, the recipe comes together quickly and is simple to make, even for novice bakers (like many dads and children).