Sarah Salisbury

1 week ago | cozymeal.com | Sarah Salisbury

Whatever your ice cream preferences, you probably have one of two reactions when you see a weird ice cream flavor at a specialty scoop shop or in the supermarket freezer. You might make a face — who would want to eat that? — and clutch your carton of vanilla or cookie dough a little tighter. Or, alternatively, a novel combination of flavors or an offbeat mix-in might get you fired up. Any unusual ice cream flavor is, by nature, polarizing.

1 month ago | cozymeal.com | Sarah Salisbury

Ask any local where to go for dinner and you’ll get more than a few recommendations pointing you to Little Italy restaurants in San Diego. And it’s not just Italian food: Little Italy, San Diego restaurants offer a wider range of cuisines than the name suggests. In fact, it’s one of the best San Diego neighborhoods for eating out, no matter what you’re craving. But it can be hard to narrow down a good place to eat in such a food-focused area.

1 month ago | cozymeal.com | Sarah Salisbury

We’ve all been there: you’re standing in the freezer aisle, wondering how on earth you’re supposed to pick the best grocery store ice cream out of a few dozen brands. You could go for a budget-friendly pick, but then you risk poor texture or a weird artificial aftertaste. You could go the opposite direction and opt for a premium brand, but how do you know it’s worth the taste? And does every brand maintain consistent quality across its whole lineup of flavors?

Feb 17, 2025 | cozymeal.com | Sarah Salisbury

If you’ve ever found yourself snacking on olives straight from the jar, you might have asked yourself, “Are olives healthy?” What’s more, as the soaring popularity of the Mediterranean diet for promoting health has boosted the profile of olives, it might start feeling especially pertinent to know whether olives are healthy.