
Sarah Sipple
Community Manager and Newsletter Editor at The Pitch (Kansas City)
Articles
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1 day ago |
thepitchkc.com | Sarah Sipple
This week's Kansas City restaurant news. Life in KC is pretty delicious. In fact, there is often so much going on that it can be hard to decide where to go and what to try. That's where I come in. I've curated this weekly list of events, openings, deals, and celebrations to keep you in-the-know.
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1 day ago |
thepitchkc.com | Sarah Sipple
Jazzoo is not only the zoo's largest fundraising event, but is party-animal central-where adults dress in their finest "creative black tie" and enjoy some of the zoo rides and exhibits , all while sampling from over 70 restaurants and caterers. will be held June 6, and money raised from the event provides a year of food for the nearly 10,000 animals on site as well as educational opportunities for over 228,000 participants each year.
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5 days ago |
thepitchkc.com | Sarah Sipple
When I asked Chef Kay Pee how he relaxes, he said he just doesn't. Well, sometimes he'll sit down. But the ideas never stop flowing. Kay Pee is no longer denying the part of himself that loves cooking, and now that the tap has opened, it doesn't turn off. With event pop-ups, the Laos House spot in Iron District, catering, and expansion plans, it takes a lot of Lao-ritos to fuel Kay Pee's go-getter energy. (And coffee. Sometimes a few coffee shop visits a day.
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1 week ago |
thepitchkc.com | Sarah Sipple
Life in KC is pretty delicious. In fact, there is often so much going on that it can be hard to decide where to go and what to try. That's where I come in. I've curated this weekly list of events, openings, deals, and celebrations to keep you in-the-know. Cheers! Something NewNews Bites: Two KC mainstays, Jasper's Italian Restaurant and Betty Rae's have partnered for a special edition ice cream.
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2 weeks ago |
thepitchkc.com | Sarah Sipple
Fine, I'll elaborate. On a Southwest Blvd. block brimming with eateries, Ricos Tacos "Lupe" rests subtly behind an orange exterior with a glass door. A few picnic tables out front extend seating for the small restaurant. Like the exterior, street tacos are simple by nature, which requires each ingredient to pull its own weight. A small tortilla with meat, onions, and cilantro is usually easy to get right, but tough to stand out. Here, the onions-yes, onions-live rent-free in my mind.
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