Sarah Sipple's profile photo

Sarah Sipple

Kansas City

Community Manager and Newsletter Editor at The Pitch (Kansas City)

Featured in: Favicon thepitchkc.com

Articles

  • 1 week ago | thepitchkc.com | Sarah Sipple

    Life in KC is pretty delicious. In fact, there is often so much going on that it can be hard to decide where to go and what to try. That's where I come in. I've curated this weekly list of events, openings, deals, and celebrations to keep you in-the-know. Cheers! Something New News Bites: Outta The Blue and Drastic Measures both happen to be closed this coming week.

  • 2 weeks ago | thepitchkc.com | Sarah Sipple

    Life in KC is pretty delicious. In fact, there is often so much going on that it can be hard to decide where to go and what to try. That's where I come in. I've curated this weekly list of events, openings, deals, and celebrations to keep you in-the-know. Cheers! Something New News Bites: French Custard has a new, limited-time flavor in collaboration with Eric Stonestreet! From now through June 15, each purchase of the Be S'More Cherritable flavor means $1 is donated to Children's Mercy.

  • 3 weeks ago | thepitchkc.com | Sarah Sipple

    This week's Kansas City restaurant news. Life in KC is pretty delicious. In fact, there is often so much going on that it can be hard to decide where to go and what to try. That's where I come in. I've curated this weekly list of events, openings, deals, and celebrations to keep you in-the-know.

  • 3 weeks ago | thepitchkc.com | Sarah Sipple

    Jazzoo is not only the zoo's largest fundraising event, but is party-animal central-where adults dress in their finest "creative black tie" and enjoy some of the zoo rides and exhibits , all while sampling from over 70 restaurants and caterers. will be held June 6, and money raised from the event provides a year of food for the nearly 10,000 animals on site as well as educational opportunities for over 228,000 participants each year.

  • 3 weeks ago | thepitchkc.com | Sarah Sipple

    When I asked Chef Kay Pee how he relaxes, he said he just doesn't. Well, sometimes he'll sit down. But the ideas never stop flowing. Kay Pee is no longer denying the part of himself that loves cooking, and now that the tap has opened, it doesn't turn off. With event pop-ups, the Laos House spot in Iron District, catering, and expansion plans, it takes a lot of Lao-ritos to fuel Kay Pee's go-getter energy. (And coffee. Sometimes a few coffee shop visits a day.