
Sarah Steimer
Writer and Editor at Freelance
Freelance writer and editor. All pizza opinions are my own.
Articles
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4 days ago |
chicagomag.com | Sarah Steimer
Subscribe on Apple Podcasts or Spotify. Read the transcript below. Amy Cavanaugh: Welcome to Dish From Chicago Magazine. I’m Amy Cavanaugh, Chicago magazine’s dining editor. John Kessler: And I’m John Kessler, Chicago magazine’s dining critic. Cavanaugh: Today we’re talking all things giardiniera, which we cover in depth in our new June-July issue. We have a recipe from Monteverde chef Sarah Grueneberg.
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2 weeks ago |
chicagomag.com | Edward McClelland |Sarah Steimer
Mark Turcotte, the newly named poet laureate of Illinois, arrived in Chicago by accident. In 1992, Turcotte’s estranged father died in North Dakota. Father and son hadn’t had a relationship since Turcotte was a child.
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2 weeks ago |
chicagomag.com | Sarah Steimer
Subscribe on Apple Podcasts or Spotify. Read the transcript below. Amy Cavanaugh: Welcome to Dish From Chicago Magazine. I’m Amy Cavanaugh, Chicago magazine’s dining editor. John Kessler: Hey, and I’m John Kessler, Chicago magazine’s dining critic. Cavanaugh: And today we’re talking about John’s latest review, which is of Thalaiva’s Indian Kitchen in Park Ridge. It’s a spot that John’s really excited about that highlights cooking from an underrepresented region of India.
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1 month ago |
news.uchicago.edu | Sarah Steimer
Whether making everyday choices in the grocery store, contemplating the cost of college or voting in an election, economic thinking can help us analyze the world around us to make more informed decisions. But how can we scale economic literacy? Economics for Everyone (E4E), initially conceived as an approachable economics course for University of Chicago students in any major, has since grown into a free multimedia initiative for anyone interested in learning the fundamentals of economic thinking.
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1 month ago |
chicagomag.com | Sarah Steimer
John Kessler, our dining critic, loves talking restaurants with our dining editor Amy Cavanaugh. “She thinks about things differently than I do,” he says. “She’s type A, and I’m type B-minus. I’ll get lost in the weeds of the food, while she has a better feel for the overall vibe of the place, the gestalt.” Now you can eavesdrop on their conversations through our new podcast, Dish From Chicago Magazine.
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Thanks to @danielralston and @Aarktica for chatting with me about cocktail business cards for @thetakeout https://t.co/dpAznLY0Kh

My local NPR station playing Miley Cyrus' "Party in the USA" as background transition music this morning during their election coverage is killing me