Sasha Gill

Jan 10, 2025 | plantbasednews.org | Sasha Gill

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. The curry, which comes from Sasha Gill’s cookbook East Meets Vegan, is a plant-based take on palak paneer, which usually features dairy. This vegan version uses spinach, plant milk, ginger, and chili, creating a flavorful base. The tofu, prepared with ground cumin, nutritional yeast, and a small amount of vegetable oil, offers a crispy texture when fried.

Jan 7, 2025 | plantbasednews.org | Sasha Gill

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of this dish, without compromising on taste? By replacing chicken with butter beans, you’ll create a tasty, protein-packed curry that makes for a great weeknight meal. Tikka curry, a beloved dish with roots in South Asian cuisine, is known for its rich, spiced tomato-based sauce.

Sep 22, 2024 | onegreenplanet.org | Holly Woodbury |Sasha Gill |Hayley Canning |Katherine Vaught

Take your Sunday pancakes to the next level with these 15 creative vegan recipes! These pancakes are perfect for those lazy days when you want to take the morning slow and indulge in a fantastic breakfast.