Sav McKee

6 days ago | 614now.com | Sav McKee

A famous South Korean bakery, known for their croissants, puffed pastries, tarts, donuts, cakes, and so much more is quickly expanding throughout Central Ohio. Paris Baguette, this extremely popular bakery sensation that fuses Parisian & Korean flavor profiles and pastry techniques, not only opened an Easton and Polaris location in the past year, but a third location just opened in the Arlington Gateway development at 1369 W. Lane Ave., right next to the new Half Priced Books.

6 days ago | 614now.com | Sav McKee

Despite attempts by local preservation and landmark societies to save it, Spaghetti Warehouse is gone. It was originally built in 1891 as the Crystal Ice Manufacturing Co. building, but later turned into the iconic. After a partial roof collapse in 2022, the building was deemed unsafe, and Spaghetti Warehouse opened a Downtown location. But that area at 397 West Broad won’t just be a flat bed of concrete.

6 days ago | 614now.com | Sav McKee

It may seem as if there’s a Chick-fil-A on every corner Central Ohio, but believe it or not, the city of Westerville just got their own today. Starting at 6 A.M. this morning, April 18, Westerville residents can snag a famous Chick-fil-A fried chicken biscuit at the newest location, 680 Polaris Parkway. There are actually 2 other locations near Polaris, but one is in Lewis Center, and another in Columbus proper inside of Polaris Mall.

1 week ago | 614now.com | Sav McKee

Caring is cool, and there are some really fun upcoming ways to care about Mother Earth and our local habitats here in Central Ohio. In honor of Earth Day, Columbus & Franklin County Metro Parks is inviting the community to promote conservation and the beauty of our local natural resources.

1 week ago | 614now.com | Sav McKee

We have a plethora of niche sandwich shops here in Central Ohio, but only one that specifically specializes in meatloaf sandwiches. And, according to Yelp, this Bexley meatloaf-centric cafe serves the best sandwiches in Ohio. Newfangled Kitchen owners Eric and Laura Dennison make their meatloaf in-house and keep the cuts extra thick on their sandwiches. You can pair a slab with portabellos and Swiss, and Yelp mentioned that you can even eat it cold on their Joe Cool.